BACON-TOPPED BRUSSELS SPROUTS
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.
Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Damilola Arewa
[email protected]These Brussels sprouts were a bit bland. I think I'll add some more seasoning next time.
shofiq shak
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone raved about how delicious they were.
Nomonde Manzini
[email protected]The bacon-topped Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Muntuwenkosi Sibisi
[email protected]These were a bit too sweet for me. I think I'll try them again with a different glaze.
Raman Bedi
[email protected]I followed the recipe exactly and the Brussels sprouts came out a little too crispy for my taste. Next time I'll roast them for a few minutes less.
Yunis Jokhio
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Milan Ghimire
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Babu babu Kc
[email protected]These Brussels sprouts were delicious! The bacon added a nice crispy texture and the balsamic glaze was the perfect finishing touch.
Brian Manyatyi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon adds a delicious smoky flavor.
SavioRPlayZZ
[email protected]These bacon-topped Brussels sprouts were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of sweet and savory flavors.