BACON & TOMATO-TOPPED MEAT LOAF

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Bacon & Tomato-Topped Meat Loaf image

I started with a meat loaf recipe I had that includes horseradish and added a few other complementary flavors. The result was a tender meat loaf with visible bits of veggies and plenty of savory flavor.-Cheryl Moring, New Edinburg, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 23

1 small onion, finely chopped
1 celery rib, finely chopped
1 small green pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
1 large egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon dry red wine or beef broth
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon Cajun seasoning
1 teaspoon pepper
1/2 teaspoon chili powder
1 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1/2 pound bacon strips
TOPPING:
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce

Steps:

  • In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool slightly., Add the egg, horseradish, wine, mustard, Worcestershire sauce, bread crumbs, flour, brown sugar and seasonings. Crumble beef and sausage over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Place bacon strips over meat loaf; tuck in ends., Bake, uncovered, at 350° for 55 minutes. Combine tomatoes and tomato sauce; spoon over loaf. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1353mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

Karlie Eddinger
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I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.


Akash ahmed Sagor
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This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon and tomato topping is the perfect finishing touch.


Javeed Ahmed
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I've made this meatloaf several times, and I've always been happy with the results. It's a great recipe!


Pash
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This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.


Jane Wambuh
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I made this meatloaf for my picky eater kids, and they loved it! It's a great way to get them to eat their vegetables.


Blendi B
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This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.


Ahmad Khalifa
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I love that this meatloaf is made with ground turkey. It's a healthier option than traditional meatloaf.


black Beast
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This meatloaf is a great way to use up leftover bacon and tomatoes.


Rose Gutierrez Jimenez
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I've tried many meatloaf recipes, but this one is by far the best. It's so moist and flavorful.


Vivek Sahani
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This is my go-to meatloaf recipe. It's always a winner.


Bubu aico
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I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.


oli rahman
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I love this recipe! It's so easy to make and always turns out delicious.


Ripon Bepari
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This meatloaf is so good! The bacon and tomato topping is the perfect addition.


Urbig Daddy
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I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.


Diana Nshemeire
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This meatloaf was a hit with my family! It was moist and flavorful, and the bacon and tomato topping added a nice touch. I will definitely be making this again.