BACON & TOMATO-TOPPED HADDOCK
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes., Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside., Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture., Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 405 calories, Fat 22g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.
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rudzani matshaba
[email protected]I would definitely recommend this recipe to others. It's a great way to cook haddock.
Md sakib SakibulHaSan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.
Zamu Kayonde
[email protected]I'm a big fan of bacon and tomatoes, so I knew I would love this dish. I was not disappointed.
Fred Wood
[email protected]This was my first time cooking haddock and it turned out great. The recipe was easy to follow and the fish was cooked perfectly.
Richman Oscar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Chelsea Flitney
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was cooked perfectly and the sauce was delicious.
Hector Vega
[email protected]The fish was a bit overcooked, but the bacon and tomatoes were delicious.
MD SHORI FUL Mia
[email protected]This dish was a bit too salty for my taste. I would recommend using less bacon next time.
Crazy Rider
[email protected]I'm not a big fan of fish, but this dish was really good. The bacon and tomatoes helped to balance out the flavor of the fish.
govinda chhetri
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the bacon and tomatoes added a nice touch.
Judith Joshua
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was cooked perfectly and the bacon added a nice smoky flavor.
2P LOL Gamer
[email protected]This dish was absolutely delicious! The combination of the bacon, tomatoes, and haddock was perfect. I will definitely be making this again.