BACON-TOMATO-SPINACH RAVIOLI TOSS
Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
- Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
Nutrition Facts : Calories 500, Carbohydrate 63 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 660 mg, Sugar 12 g, TransFat 0 g
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Jorge A Soto
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Ammar Tanha
[email protected]The ravioli was overcooked and the sauce was too thin.
Khagisar Pokhrel
[email protected]This dish was a bit too salty for my taste.
Op Riyon
[email protected]I found this recipe to be a bit bland.
M iyanu Deborah
[email protected]This dish is a little too heavy for my taste.
brwadaran 3
[email protected]I'm not a fan of spinach, but I really enjoyed this dish.
naeemur rahoman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hope Wadsworth
[email protected]I love the combination of flavors in this dish.
Daxter Minhaz
[email protected]This dish is perfect for a special occasion.
Chaudhary Rehan
[email protected]This is my new favorite pasta dish. It's so flavorful and easy to make.
Abdullah Sajid
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Manqo Films and Vlogs
[email protected]This recipe is a little heavy on the cheese, but it's still delicious. I might try using a lighter cheese next time.
Zaeem Jutt
[email protected]I'm not a big fan of spinach, but I loved it in this dish. The bacon and tomatoes really helped to balance out the flavor.
ABRAR GAMING FF
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of frozen spinach in my freezer, so this is a quick and easy way to get a healthy meal on the table.
Caroline Claire
[email protected]I love that this recipe is so versatile. You can use different types of ravioli, vegetables, and cheese to create your own unique dish.
iv Yo
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. The ravioli cooks in just a few minutes, and the sauce comes together quickly.
Rehan Mehmood
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ravioli is so tender and flavorful, and the sauce is rich and creamy.
Deviram Jaisi
[email protected]This bacon, tomato, and spinach ravioli toss was a hit with my family! The combination of flavors was perfect, and the ravioli was cooked to perfection.