Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor. Delicious side dish, or as a light dinner. I like to serve with a green salad and fresh multigrain bread.
Provided by somethingdifferentagain?!
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
- Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 12.5 g, Cholesterol 23.4 mg, Fat 14.4 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.2 g, Sodium 317.1 mg, Sugar 1 g
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