Categories Pasta Tomato Sauté Quick & Easy
Yield This serves 4-6, generously.
Number Of Ingredients 9
Steps:
- Put the salted pasta water on to boil-no oil added, please! As soon as water boils, add the pasta. For sauce: Saute diced bacon in large skillet over med. heat until it begins to brown. Pour off most of the bacon grease and add olive oil. Add onions and garlic-saute about 5-7 mins., stirring often, until onion becomes translucent. Careful of heat-do not let garlic burn! Lower heat to med low and add the wine. Cover and simmer 3-5 mins. Add the fresh tomatoes and raise heat to med. Simmer 5-10 mins. uncovered while pasta cooks. When pasta is done, add the green olives to the sauce, lower heat to med low. Drain pasta, put in large shallow serving bowl and pour sauce over. Top with parmesan cheese.
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Ernestina Opoku Afrishia
[email protected]Easy and tasty!
Abraham Myers Gould
[email protected]Not a fan.
MS. Mott to you
[email protected]Will definitely make again!
Asif
[email protected]Meh.
Kgotso Rametse
[email protected]Amazing!
Hassan raza Raza
[email protected]This dish was a disaster! The sauce was watery and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
CINDY tholakele
[email protected]The sauce was a little bland for my taste, but overall this was a good dish. I would probably add some more garlic and herbs next time.
Md Saju
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation.
janet Bancairin
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good. The bacon and cheese helped to balance out the tartness of the tomatoes, and the linguine was cooked perfectly.
Riley Damera
[email protected]This pasta dish was a hit with my family! The combination of bacon, tomatoes, and linguine was delicious, and the recipe was easy to follow. I'll definitely be making this again.