BACON-TOMATO-GRUYERE OMELET
From "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin. This sounds good, but I'd probably add a few herbs to it too.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- After the butter is good and hot in the pan, scatter in the bacon.
- Shake the pan once to make sure the bacon is not sticking.
- Now pour in the beaten eggs.
- Tilt and pull a couple of times and sprinkle in the cheese, keeping it well in the eggs.
- Pull a couple more times to cook to desired doneness.
- Scatter in the tomato pieces, avoiding the edge of the pan.
- Immediately (almost!) de-pan the omelet, flipping it into a half circle on your warmed plate.
- Note:.
- The tomatoes will be sufficiently warmed being folded into the omelet at the end of the process and shouldn't be cooked so much as to release their water. Water in the pan will cause sticking.
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Andrei Damila
[email protected]I would not recommend this recipe to anyone.
Ryan Pollard
[email protected]This recipe is a waste of time and ingredients.
Elliot Cappie
[email protected]I'm not sure what went wrong, but my omelet turned out terrible.
Sadam Marwat
[email protected]Overall, I was disappointed with this recipe.
AR Kowcher
[email protected]I don't think I'll be making this omelet again.
Harry stupid
[email protected]The omelet was a bit too dry for my liking.
Malik Zia
[email protected]I had trouble getting the omelet to cook evenly.
Musthak Husain
[email protected]The omelet was a bit bland. I think I'll add some more salt and pepper next time.
JACKIE BANKS
[email protected]This omelet was a little too greasy for my taste.
Shoukat Zaman
[email protected]I highly recommend this recipe to anyone who loves omelets.
Angeliner Millions
[email protected]This omelet is so fluffy and flavorful.
MOHD ASAD
[email protected]I've never made an omelet before, but this recipe made it easy.
Sridevi Nilushan
[email protected]This omelet is a great way to use up leftover bacon and cheese.
Abbie M
[email protected]I substituted spinach for the tomato and it was delicious!
jace hansen
[email protected]The instructions were easy to follow and the omelet turned out perfectly.
Leela Upasena
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
HossaM MahraN
[email protected]I love that this omelet is so versatile. I can add or remove ingredients depending on what I have on hand.
Latest Service Center
[email protected]I've made this omelet several times now and it's always a crowd-pleaser.
Sethking Chy
[email protected]This omelet was a hit with my family! The bacon, tomato, and gruyere cheese were a perfect combination of flavors.