BACON , TOMATO & EGG STRATA
Steps:
- Directions: Grease a 9x13 pan. Spread bread on bottom and sprinkle with cheese and most of the bacon. Mix the eggs, milk & seasonings and pour over the bread, bacon & cheese. Top with the remaining bacon and then the tomato. Cover & refrigerate overnight. Bake uncovered for 1 hour @ 325°. Let sit 5 minutes before serving. Serves 8 * If using canned petite diced tomatoes, drain well.
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Bridge Tshabalala
[email protected]This was delicious! I used a whole wheat bread and it turned out great. I also added some chopped green peppers and onions to the filling.
Samson Adebori
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon and tomatoes added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Zahidul Gaming
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I used a sourdough bread and it was the perfect addition to the filling.
Hamza Waleed
[email protected]This was a great way to use up leftover bacon and tomatoes. It was easy to make and the flavor was amazing. I will definitely be making this again.
khurram zubairi
[email protected]This was delicious! I used a whole wheat bread and it turned out great. I also added some chopped green peppers and onions to the filling.
Aubrey Valentine
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon and tomatoes added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Rooh sindhi
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I used a sourdough bread and it was the perfect addition to the filling.
Amir Ghazy
[email protected]This was a great way to use up leftover bacon and tomatoes. It was easy to make and the flavor was amazing. I will definitely be making this again.
Willis I like food
[email protected]This was delicious! I used a whole wheat bread and it turned out great. I also added some chopped green peppers and onions to the filling.
Murtaza Murtaza
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon and tomatoes added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making this again.
Riss Cisco
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I used a sourdough bread and it was the perfect addition to the filling.
Muntazir Shah
[email protected]This was a great way to use up leftover bacon and tomatoes. It was easy to make and the flavor was amazing. I will definitely be making this again.
Lucy Okorie
[email protected]This was delicious! I used a whole wheat bread and it turned out great. I also added some chopped green peppers and onions to the filling.
RJ shimanto
[email protected]I've made this strata several times now and it's always a hit! It's easy to make and the leftovers are great for breakfast or lunch. I like to add some chopped spinach or mushrooms to the filling for extra flavor.
Victor Karimi
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon and tomatoes added a lot of flavor, and the eggs were cooked perfectly. I will definitely be making this again.