BACON, TOMATO, CAMEMBERT SANDWICH - SMORREBROD
Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with soft butter.
- Cover with severaly layers of very crisp bacon slices.
- Top with alternating rows of thin tomato slices and slices of ripe Camambert cheese.
Nutrition Facts : Calories 165.7, Fat 14.9, SaturatedFat 6, Cholesterol 26.4, Sodium 239.5, Carbohydrate 5, Fiber 1.5, Sugar 3.2, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Kamran
[email protected]This sandwich is a great way to use up leftover bacon and tomatoes. It's also a quick and easy lunch option.
Ali Hyder
[email protected]I wasn't sure about the combination of bacon, tomato, and camembert, but I was pleasantly surprised. This sandwich is delicious!
Ethan Singh
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing!
mevan pandula
[email protected]I love that this sandwich can be made with ingredients that I usually have on hand. It's a great way to use up leftover bacon and tomatoes.
Quintin Du preez
[email protected]This sandwich is so easy to make and it's always a hit with my friends and family.
Emmanuel Kasonde
[email protected]I've been making this sandwich for years and it's always a favorite. It's the perfect combination of salty, sweet, and savory.
Jalal Ahmed
[email protected]I made this sandwich for my husband and he said it was the best sandwich he had ever had. He loved the combination of flavors and textures.
Bikesh Pandit
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to transport and it's always a crowd-pleaser.
Mama dou Harry
[email protected]I love the combination of flavors in this sandwich. The bacon and tomato are a classic pairing, and the camembert adds a rich and creamy flavor.
Miriam Bamfo
[email protected]This sandwich is so delicious and easy to make. I've already made it several times and it's always a hit.
Marcellina De Arcos
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they had ever had.
Sarah Drinkwater
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. The bacon was crispy, the tomato was juicy, and the cheese was melted and gooey.
Faith Nanga
[email protected]This is a great sandwich for a quick and easy lunch or dinner. I love that it can be made with ingredients that I usually have on hand.
LB KING FF
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The key is to use high-quality ingredients, especially the bread and cheese.
Lade Iyanu
[email protected]This sandwich was a hit at my last dinner party! The combination of bacon, tomato, and camembert is divine.