BACON TOMATO AND EGG GRATIN
Roasted tomatoes give this hearty potato-egg bake an extra flavor boost. Serve it for brunch or dinner!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. Place tomatoes in single layer in pan. Roast 20 minutes or until tomatoes collapse and begin to brown.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes in baking dish. Sprinkle with roasted tomatoes and chives; toss gently.
- In large bowl, beat 1 of the eggs, the mustard, salt and pepper with whisk until blended. Add remaining 11 eggs, the egg product and milk; beat with whisk until blended. Pour over potatoes in dish. Sprinkle with bacon and cheese.
- Bake uncovered 45 minutes or until set. Garnish with chopped red onion, chopped tomatoes and additional chopped chives, if desired.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Fiber 1 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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Helena Greyling
[email protected]This was a great recipe. I made it for my family and they all loved it. It was easy to make and it tasted great.
Sherneen Welsh
[email protected]I loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making it again.
Nseleko Hubrah
[email protected]This was a great recipe. I made it for my family and they all loved it. It was easy to make and it tasted great.
chnabeel ahmad
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again.
Sarah Beatrice
[email protected]This dish was so easy to make and it tasted delicious! I will definitely be making it again.
Odukoya Odunayo
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again!
Alger Sabroso
[email protected]I made this dish for my family and they loved it! The bacon was crispy, the tomatoes were juicy, and the eggs were cooked perfectly. I will definitely be making this again.
pamela weightman
[email protected]This was a delicious and easy recipe to follow. I didn't have any cherry tomatoes on hand, so I used regular tomatoes and they worked just fine. The bacon, tomato, and egg flavors were all very well-balanced.
Shila Khan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The bacon, tomato, and egg flavors go well together and the cheese adds a nice touch. I would definitely recommend this recipe!
James Lyons
[email protected]I loved the crispy bacon and the gooey eggs in this dish. It was also very easy to make. I will definitely be making this again!
Hawlader Media
[email protected]This was a quick and easy breakfast to make. The flavors of the bacon, tomato, and egg were a perfect combination. I would definitely make this again!