This is the toffee for Claudia Fleming's apple crostata, inspired by her mother's specialty, an apple turnover. When Ms. Fleming made this sauce with Mark Bittman, he told her it was gorgeous. "Brown sugar is magical," was her reply.
Provided by Claudia Fleming
Categories quick
Time 15m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine cream, sugar, vanilla and salt. Bring to a boil, reduce to a low simmer, and allow to cook for 3 to 5 minutes being careful not to let it get too hot and bubble over.
- Remove from heat and whisk in butter followed by bacon fat; stir until thoroughly combined. Serve sauce warm. Can be stored in an airtight container in the refrigerator up to 10 days.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 19 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 148 milligrams, Sugar 28 grams, TransFat 0 grams
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Saikiougu66y Hanamosakura619
[email protected]This toffee is too sweet for my taste. I think I'll try using less sugar next time.
Sajan Dahal
[email protected]I'm not sure how I feel about the bacon in this toffee. It's an interesting flavor, but I'm not sure if I like it.
Ephnolia Tshepiso Motlhabane
[email protected]This toffee is a great way to satisfy your sweet tooth. It's a delicious and decadent treat.
Shaikh Ali
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bacon.
shoaib arshad
[email protected]This toffee is the perfect gift for any bacon lover. It's sure to put a smile on their face.
Essam Alvine
[email protected]I'm not a big fan of bacon, but I still enjoyed this toffee. The bacon flavor is subtle and it doesn't overpower the toffee.
Ken Benavente
[email protected]This toffee is a bit pricey to make, but it's definitely worth it. It's a special treat that everyone will love.
Esther Francis
[email protected]I've tried several different toffee recipes, but this one is by far the best. It's the perfect balance of flavors.
Chris Lonie
[email protected]This toffee is so easy to make, even a beginner can do it. It's the perfect recipe for a quick and easy dessert.
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[email protected]I love the combination of bacon and toffee in this recipe. It's a unique and delicious treat.
Janam Feda
[email protected]This toffee is the perfect treat for a special occasion. It's sure to impress your guests.
Sajib Snigdho
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so delicious and I can't get enough of it.
Ndagire Borah
[email protected]This toffee is so addictive! I can't stop eating it.
Behestine Kromah
[email protected]I've made this toffee for years and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.
Susan Martin
[email protected]This toffee is the perfect gift for any occasion. It's easy to make and everyone loves it.
Ibrahim thaufeeg
[email protected]I followed the recipe exactly and my toffee turned out great. It was a little too sweet for my taste, so next time I'll use a little less sugar.
Qasim Mirza
[email protected]This toffee is a bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone will love it.
Niloy Yt
[email protected]I was a bit skeptical about the bacon in this toffee, but I was pleasantly surprised. It adds a really nice smoky flavor.
Parseles Perez
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Oswaldo Lara
[email protected]This toffee was a hit at my party! It was so easy to make and everyone loved it.