BACON TATER BAKE

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In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups sour cream
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 337 calories, Fat 23g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 837mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

5 7 6_FF
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I can't wait to try this recipe!


Agatha Joshua
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This is a great recipe for a potluck or a party.


Shawez mochi Bori khel
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I love that this recipe is made with simple, everyday ingredients.


Isaiah Tawiah
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This dish is a great way to get your kids to eat their vegetables.


David Trythall
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dishes.


Pleasure Fortunate
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This is one of the best bacon tater bake recipes I've ever tried. The flavors are amazing.


free travel
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.


Tayyab Kamoka
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


SharkFinn1337
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I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.


Abil Bakhtiyarli
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


Sabrina Frenier
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This was a hit with my family. Even my picky eaters loved it.


Alexis Santiago
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I'm so glad I tried this recipe. It's now one of my favorites!


Michelle Potgieter
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This is a great recipe! It was easy to follow and the results were delicious. I loved the combination of flavors and textures.