BACON TATER BAKE
In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 337 calories, Fat 23g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 837mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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5 7 6_FF
6_ff@aol.comI can't wait to try this recipe!
Agatha Joshua
joshua.agatha@hotmail.comThis is a great recipe for a potluck or a party.
Shawez mochi Bori khel
k_s@gmail.comI love that this recipe is made with simple, everyday ingredients.
Isaiah Tawiah
i_tawiah@gmail.comThis dish is a great way to get your kids to eat their vegetables.
David Trythall
david_trythall@aol.comI wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to dishes.
Pleasure Fortunate
f.pleasure@gmail.comThis is one of the best bacon tater bake recipes I've ever tried. The flavors are amazing.
free travel
free_travel80@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Tayyab Kamoka
tayyab-kamoka44@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
SharkFinn1337
sharkfinn133710@gmail.comI love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
Abil Bakhtiyarli
b@hotmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it.
Sabrina Frenier
f.sabrina@hotmail.frThis was a hit with my family. Even my picky eaters loved it.
Alexis Santiago
a.santiago@hotmail.comI'm so glad I tried this recipe. It's now one of my favorites!
Michelle Potgieter
michelle97@hotmail.co.ukThis is a great recipe! It was easy to follow and the results were delicious. I loved the combination of flavors and textures.