BACON SWISS POTATO CAULIFLOWER CASSEROLE
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Provided by lillyofvalley
Categories Side Dish Casseroles Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Transfer cooked onion to the potato mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
- Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick. Whisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
- Pour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 34.6 g, Cholesterol 119.1 mg, Fat 44.7 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 22.5 g, Sodium 546.8 mg, Sugar 4.8 g
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Valencia Newton
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saief Jaklouti
[email protected]I found this casserole to be a bit bland. I think it could use more seasoning.
Baber editx
[email protected]This recipe is a little too cheesy for my taste.
Pradesh Karki
[email protected]I'm allergic to cauliflower. Is there anything I can substitute it with?
Qamar Ayesha
[email protected]I'm not a fan of casseroles, but this one looks pretty good.
Barbara Cox
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Hikmat Mahatara
[email protected]I'm not sure about the combination of bacon and cauliflower, but I'm willing to give it a try.
Agbenyegah Naomi
[email protected]This recipe looks delicious! I can't wait to try it.
Dem Know
[email protected]I love that this casserole is low-carb and gluten-free.
Deepak Magar
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Khadaka Goral
[email protected]I added some chopped broccoli to this casserole and it turned out great.
Suman Maharjan FF
[email protected]This was a great way to use up leftover mashed potatoes.
SHAFICK DE BADEST
[email protected]I'm not a huge fan of cauliflower, but this casserole changed my mind. It's so creamy and flavorful.
Kelly Powers
[email protected]Just made this tonight and it was amazing!
tug fu
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Carlos Yoel Garcia Molina
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
Katherine Brooks
[email protected]This casserole was a hit at my last dinner party! Everyone loved the combination of flavors and textures.