BACON SWISS MEAT LOAF
This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.
Nutrition Facts :
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Fheem Faazi
[email protected]I can't wait to try this meatloaf recipe. It looks delicious!
Quami Anthem
[email protected]This meatloaf is a great way to use up leftover bacon and Swiss cheese.
Buda Laxey
[email protected]I've tried many meatloaf recipes and this one is by far the best. It's so moist and flavorful.
Hasseb 001
[email protected]This meatloaf is a staple in our house. We make it at least once a month.
Md Jia
[email protected]I love this meatloaf! It's so easy to make and always comes out delicious.
Muzmilali Chandio
[email protected]This was my first time making meatloaf and it turned out great! The instructions were easy to follow and the meatloaf was cooked perfectly.
Umme Salma
[email protected]I made this meatloaf for my picky eaters and they all loved it! It's a keeper.
Tadiwa Magara
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. My family loved it!
Foridul Islan
[email protected]This meatloaf is so moist and delicious. The bacon and Swiss cheese add a great flavor.
Chava
[email protected]I've made this meatloaf several times and it's always a winner. It's easy to make and always comes out perfect.
lisa leonard
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Dawn
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon and Swiss cheese added a nice touch. I will definitely be making this again.