BACON SWISS BURGERS
I came up with this when we wanted something other than regular hamburgers.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. , Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired.
Nutrition Facts : Calories 409 calories, Fat 20g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 734mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
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Gachuru Peter
[email protected]These burgers are a delicious and affordable way to feed a crowd.
FER√òJ KAZI
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
The Mexican Creeper
[email protected]These burgers are so good, I could eat them every day!
Little King
[email protected]I'm going to try making these burgers with different types of cheese next time.
Gaming With Baized
[email protected]These burgers are a great way to use up leftover bacon.
Benter Odhiambo
[email protected]I love that this recipe uses simple, everyday ingredients.
Rukundo Anatori
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Jazmine Silva
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I hoped.
bailey Levine-Ryan
[email protected]These burgers were a bit too greasy for my taste.
Durin Botha
[email protected]I'm not a big fan of burgers, but these were really good.
Moses Novela
[email protected]The flavors in this burger are amazing! The bacon adds a smoky flavor, the Swiss cheese is gooey and melted, and the bun is soft and fluffy.
ihtasham haq
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes.
Mairaj Ahmad
[email protected]These burgers were a hit at my last cookout! The bacon and Swiss cheese combination is always a winner, and the patties were cooked to perfection.