Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Provided by abqrock
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large skillet, cook bacon until crisp but not burned.
- Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
- skillet and saute the mushrooms and onions until tender.
- Allow to cool slightly.
- In a large bowl, mix the beef, egg, and milk. Add the
- mushroom/onion mixture, all but a few spoonfuls of the
- swiss cheese and all but one tablespoons of the bacon
- bits. Add the corn flake crumbs and mix well until blended.
- Shape into a loaf and place in a large loaf pan.
- Bake at 350 for about an hour, or until cooked through.
- Drain fat from the pan and sprinkle the reserved cheese
- and bacon on top. Bake an additional 5 minutes, or until
- cheese is bubbly.
- Allow to rest for 10 minutes before slicing. Yield: 4 to 6
- servings.
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Sohel Rubina
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Ann Ross
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out delicious.
Anower Hossen osman
[email protected]This meatloaf is a family favorite! We make it all the time. It's always a crowd-pleaser.
Bisley Ramah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Fulamaya Gajmer
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Inga Khan
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out delicious.
junaid abbasi
[email protected]This meatloaf is a family favorite! We make it all the time. It's always a crowd-pleaser.
Ssempa Joe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Azzay
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Zakir Jihad
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and always turns out delicious.
SHAKIL MIA SHAKIL
[email protected]This meatloaf is a family favorite! We make it all the time. It's always a crowd-pleaser.
Venus Ettel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Malaika Ayaz
[email protected]This meatloaf was easy to make and turned out perfectly! I followed the recipe exactly and it was delicious. I will definitely be making this again.
mustakin ali
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The bacon, Swiss, and mushrooms added so much flavor and moisture. I will definitely be making this again.
Andrew De Leon
[email protected]This is the best meatloaf I've ever had! The bacon, Swiss, and mushrooms made it so juicy and flavorful. I will definitely be making this again and again.
Tameka Pacheco
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
naftali shangala
[email protected]I wasn't sure how the bacon, Swiss, and mushrooms would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. This meatloaf was a keeper.
Mehidi hasan
[email protected]This meatloaf was a hit with my family! The bacon, Swiss, and mushrooms added so much flavor and moisture. I will definitely be making this again.