BACON STUFFING BALLS
Make and share this Bacon Stuffing Balls recipe from Food.com.
Provided by Miss Annie
Categories Pork
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery in margarine until soft.
- Combine all other ingredients, except bread cubes in a large bowl.
- Gently mix in bread cubes.
- Portion stuffing into 12 greased muffin cups.
- Bake at 325ยบ F.
- for 25-30 minutes.
- Remove from muffin cups; serve hot.
Nutrition Facts : Calories 202.1, Fat 7.9, SaturatedFat 2.1, Cholesterol 52.1, Sodium 527.3, Carbohydrate 24.2, Fiber 1.5, Sugar 2.6, Protein 7.9
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Md Riqoy
[email protected]These were the best stuffing balls I've ever had!
Charlie Hyder
[email protected]I would recommend using less salt in the stuffing.
tevin
[email protected]These were a little too salty for my taste.
Vikum Sankalpa
[email protected]These were a great way to use up leftover stuffing.
Pauly GGTV
[email protected]These were amazing! I will definitely be making them again.
Meghan Huffman
[email protected]I would recommend using a different type of bread for the stuffing.
TWEYONGYERE YUSUFU
[email protected]These were a little dry for my taste.
Sabir Gamer
[email protected]I would definitely recommend adding some additional seasonings to the stuffing.
amzadhossen redoy
[email protected]These were a little bland for my taste.
kifa shah
[email protected]I followed the recipe exactly and they came out perfect! The stuffing was moist and flavorful, and the bacon added a nice crispy crunch.
shahaful alam
[email protected]These were super easy to make and they turned out great! I will definitely be making them again.
lucy william
[email protected]I made these for Thanksgiving and they were a huge success! Everyone loved them.
Syeda Afshan Ahson
[email protected]These were a hit at my holiday party! I used a mix of ground pork and beef, and added some chopped apples and cranberries to the stuffing. They were so moist and flavorful.