BACON-STUFFED SHRIMP BURGERS
Steps:
- Pat the shrimp dry with paper towel. In a food processor, add the shrimp and pulse, scraping down the sides as needed, until just finely chopped but not pureed into a paste.
- Transfer the shrimp to a large bowl and add the panko, horseradish, egg, scallions, hot sauce and salt, if using. Gently mix to combine; the mixture should easily form into patties. If it is too wet, add more panko, a scant tablespoon at a time.
- Divide the shrimp mixture into 12 equal portions and shape into patties about 2-inches wide and 1/2-inch thick. Lay the patties on a large, rimmed baking sheet, cover with plastic wrap or a towel and refrigerate for at least 10 minutes and up to 1 day.
- In a large frying pan over medium heat, fry the bacon until crisp. Transfer to a paper towel-lined platter. Roughly chop the bacon. Reserve the bacon drippings in the pan.
- Just before cooking, remove the patties from the refrigerator. Divide the chopped bacon into six equal portions. Using your thumb, make a dent in the center of 6 of the patties. Place a portion of bacon in each dent. Top each with another patty and press the edges together to seal, checking each patty on all sides to be sure. Gently flatten each patty to about 3/4-inch thick.
- Reheat the bacon drippings in the large skillet over medium heat, until shimmering. Gently add the patties, without crowding, until golden and firm, 5 to 7 minutes, turning once after about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiaaa Thompson
[email protected]I made these burgers for dinner last night and they were amazing! The shrimp and bacon were cooked perfectly, and the flavors all came together so well. I will definitely be making these again.
Shannon Rothlander
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I also added a little bit of garlic powder and onion powder to the shrimp mixture for extra flavor. Will definitely make these again!
shorif md aontor aontor
[email protected]These burgers were a bit of a challenge to make, but they were definitely worth it! The flavors were incredible and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Aj8fun10
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they taste amazing. I love the combination of bacon and shrimp, and the Old Bay seasoning gives them a nice kick. I always serve them on slider buns with
peppanut
[email protected]These burgers were so easy to make and they tasted incredible! The shrimp and bacon were cooked perfectly and the Old Bay seasoning gave them a delicious flavor. I served them on slider buns with lettuce, tomato, and onion and they were a big hit wit
Carl Evers
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The bacon and shrimp were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Adjanakpo Constance
[email protected]These burgers were delicious! I used jumbo shrimp and they were cooked perfectly. The bacon added a nice smoky flavor and the Old Bay seasoning gave them a little kick. I served them on slider buns with lettuce, tomato, and onion and they were a big
Mgar Kta
[email protected]I'm not a big fan of seafood, but these burgers were surprisingly good! The bacon and shrimp were cooked perfectly, and the flavors all came together really well. I would definitely recommend these burgers to anyone, even if they're not a fan of seaf
Asuman kasule
[email protected]The bacon-stuffed shrimp burgers were a bit of a challenge to make, but they were worth it! The flavors were incredible and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Ericka Gomez
[email protected]These burgers were so easy to make and they tasted delicious! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I also added a little bit of Old Bay seasoning to the shrimp mixture for extra flavor. Will definitely ma
Kamohelo Letshaba
[email protected]I made these burgers for dinner last night and they were amazing! The shrimp and bacon were cooked perfectly, and the flavors all came together so well. I will definitely be making these again.
Liako Mabekebeke
[email protected]I followed the recipe exactly and the burgers turned out great! They were moist and flavorful, and the bacon added a nice crispy texture. I served them on slider buns with lettuce, tomato, and onion, and they were a big hit with my family.
Ayaz Jan
[email protected]These bacon-stuffed shrimp burgers were a hit at my last party! The combination of bacon, shrimp, and spices was delicious, and the burgers were cooked perfectly. I will definitely be making these again.