BACON STUFFED RAVIOLI
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Provided by silent_j
Categories Meat and Poultry Recipes Pork
Time 1h40m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper, and set aside.
- Place a baking rack into a baking dish, and lay the bacon slices out flat onto the rack. Cover the bacon with another flat baking dish or other flat, heavy heatproof surface such as a baking sheet.
- Bake the bacon in the preheated oven until golden brown, 25 to 30 minutes; retain 1/4 cup of the drippings. Allow bacon to cool, then chop finely.
- In a bowl, thoroughly mix the chopped bacon with ricotta, mozzarella, and 1/3 of the Parmesan cheese. Place 1 rounded teaspoon of filling into the center of a wonton wrapper on a work surface; dip your finger in a little water, and moisten the edge of the wrapper. Fold the wrapper over the filling, matching points to make a triangular ravioli, and gently squeeze any air out of the little package. Press the edges down to seal the ravioli, and lay the finished ravioli onto the prepared baking sheet. Store finished ravioli in freezer after you make them, to prevent bottoms from becoming soggy.
- Bring a large pot of salted water to a boil, and add the ravioli, a few at a time, stirring to prevent sticking. Gently boil the ravioli until they float to the top and become tender, 3 to 5 minutes; remove to a serving dish with a slotted spoon and keep warm.
- While ravioli are cooking, melt butter and bacon drippings together in a saucepan over medium heat, and whisk in cream cheese until smooth. Whisk in the milk, a little at a time, the remaining 2/3 of the package of shredded Parmesan cheese, garlic powder, and black pepper. Bring the mixture to a bare simmer, and cook gently until the cheese has melted and the sauce is smooth, whisking constantly. Whisk in about 1/3 cup of the pasta water, or to desired consistency. Serve the ravioli topped with the sauce.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 31.5 g, Cholesterol 78.6 mg, Fat 29.2 g, Fiber 0.9 g, Protein 22.2 g, SaturatedFat 15.8 g, Sodium 903.3 mg, Sugar 2 g
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Zianah
[email protected]Great recipe! The ravioli were delicious and the bacon and cheese filling was perfect. I will definitely be making this again.
Faith Cherop
[email protected]I followed the recipe exactly and the ravioli turned out great! The bacon and cheese filling was creamy and flavorful.
Bob Dunaway
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The bacon and cheese filling was cheesy and flavorful, and the ravioli cooked perfectly. I
Kaden Tackett
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bacon and cheese filling is always a hit, and the ravioli cooks evenly every time. I highly recommend this recipe to anyone who loves pasta.
Marcos Gonzalez
[email protected]I love trying new pasta recipes, and this one did not disappoint. The bacon and cheese filling was decadent and indulgent, and the ravioli cooked evenly. Topped it with a sprinkle of fresh herbs and a drizzle of olive oil, and it was a meal fit for a
Sudayee MK
[email protected]Absolutely delicious! The bacon and cheese filling was creamy and flavorful, and the ravioli cooked to al dente perfection. Served it with a simple tomato sauce and grated Parmesan, and it was a hit with the whole family.
Margaret Kiguru
[email protected]I'm always looking for ways to add more flavor to my meals, and this recipe delivered in spades. The bacon and cheese filling was a味爆発! Will definitely be making this again.
Lethabo Noko
[email protected]This recipe is a game-changer! I've tried so many bacon-stuffed ravioli recipes before, but this one takes the cake. The filling was perfectly seasoned and the ravioli cooked evenly. Highly recommend!
Zlatan Letsholo
[email protected]I'm a novice in the kitchen, but this recipe was easy to follow and the results were impressive. My friends couldn't stop raving about the deliciousness of the bacon-stuffed ravioli.
Josephine Marfo
[email protected]5 stars! The ravioli were cooked to perfection and the bacon-cheese filling was divine. I'll be making this again and again.
md Noyon
[email protected]I'm not usually a fan of ravioli, but this recipe changed my mind completely. The bacon and cheese filling added a richness and depth of flavor that made each bite an absolute delight.
Kaylee Rowe
[email protected]As someone who's always on the lookout for quick and easy recipes, I was thrilled with how effortlessly this dish came together. The result was a restaurant-quality meal that didn't require hours of slaving in the kitchen.
Muhammad Razzaq
[email protected]This dish is a true testament to the adage 'simplicity is key.' With just a few basic ingredients, I was able to create a meal that was both delicious and visually appealing. Thank you for the inspiration!
Basim Pope
[email protected]I've made this recipe countless times and it never disappoints. Always a crowd-pleaser at potlucks and gatherings.
Ramim
[email protected]Let's just say my family devoured this dish in record time. rave reviews all around! Thank you for sharing this culinary gem.
bisaso henry
[email protected]I'd give it a 10/10! Easy to follow recipe with amazing results. The bacon and cheese filling was oozing with flavor and the ravioli had the perfect texture. Will definitely be making this again.
Yeamin Official
[email protected]My, oh my, I was in absolute raptures after trying this recipe! The bacon and cheese filling was a taste sensation that tantalized my taste buds in the most delightful way. The ravioli cooked to perfection, with a slightly al dente texture that provi