BACON-STUFFED FRENCH TOAST CASSEROLE
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted to however one likes! Can top with pecans, confectioners' sugar, or whatever else is desired!
Provided by Crista Aresti
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
- Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
- Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
- Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 521 calories, Carbohydrate 35.8 g, Cholesterol 227.9 mg, Fat 32.8 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 15.6 g, Sodium 1107.4 mg, Sugar 10.8 g
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NotA Kpopidol
kpopidol_nota@hotmail.comI'm going to try making this casserole in a slow cooker next time.
Chloe Hamlin
h@aol.comThis casserole is a great way to use up leftover ham or turkey.
Ranin Haider
h-ranin42@yahoo.comThis is the best french toast casserole recipe I've ever tried.
Azan Sohail
sohailazan89@aol.comI made this casserole for a potluck and it was a big hit.
Amaka Emmanuel
emmanuel@yahoo.comThis casserole is a bit time-consuming to make, but it's worth it.
Hamza Jee
jeehamza@gmail.comI'm not a fan of bacon, so I used sausage in my casserole instead.
Chukwuebuka Innocent
c-i@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Ashikur Rahaman Anik
anik-a74@yahoo.comI'm going to try making this casserole with different types of bread, like croissants or challah.
Asif Halepoto
a93@yahoo.comThis casserole is perfect for a lazy weekend breakfast or brunch.
Miss Jannat
j93@yahoo.comI added some diced bell peppers and onions to the filling for extra flavor.
min pal
pal@gmail.comThis casserole is a great way to use up leftover bacon and bread.
Tucker Wygle
w-t@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
Md Saddam Hossain
md@gmail.comThis dish was a disaster! The bread was soggy and the filling was bland.
Daria But
b20@yahoo.comThe casserole was good, but I think I would have liked it better with a different type of cheese.
For
for@yahoo.comThis casserole was a bit too rich for my taste, but my husband loved it.
Md najmul Islam
md@yahoo.comI'm not usually a fan of french toast casseroles, but this one was really good. The bacon and cheese made all the difference.
Danger Khan
d_khan19@hotmail.comThis dish was easy to make and very satisfying. The combination of bacon, cheese, and french toast is perfect.
arshad Choudhury
c-a@yahoo.comI made this for breakfast this morning and it was delicious. The bread was perfectly cooked and the filling was creamy and flavorful.
Mohamed Mnzava
m_mohamed@yahoo.comThis casserole was a huge hit with my family! The bacon and cheese added so much flavor.