If cooking on the grill this is great served with grilled potatoes and a tossed salad for a simple summer supper that doesn't heat up the kitchen! Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or prepare barbecue.
- Season steak with garlic salt and pepper.
- Score steak diagonally twice, reversing direction creating "x"s or crisscross pattern.
- Place bacon lengthwise over steak and sprinkle with parsley.
- Roll steak lengthwise, securing with toothpicks at 1-inch intervals.
- Broil or grill, turning frequently until browned on all sides and cooked to degree of doneness desired (20 minutes for med rare).
- While steak is grilling/broiling, cook mushroom and onion slices in bacon grease in same skillet for 15-20 minutes or until browned to desired doneness.
- When steak is done remove toothpicks and cut meat into 8 1-inch rounds and top with mushroom and onion slices.
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Kenniel Lopez
kenniel.lopez@aol.comVery tasty! The bacon and cheese stuffing really added to the flavor of the steak.
Azriel Mitchell
azrielm11@hotmail.comThis was a great recipe! The steak was cooked perfectly and the bacon stuffing was delicious. I will definitely be making this again.
Ambrose Okanda
a.o98@gmail.comThis recipe is a winner! The steak was tender and juicy, and the bacon stuffing was flavorful. I highly recommend this recipe.
Kadiatu Mansaray
m.k@yahoo.comI tried this recipe and it was amazing! The steak was cooked perfectly and the bacon stuffing was delicious. I will definitely be making this again.
ButterflySun
butterflysun36@gmail.comDon't waste your time on this recipe. The steak was tough and the bacon stuffing was bland.
erum ansari
erum_ansari62@gmail.comThis recipe was a waste of time. The steak was tough and the bacon stuffing was flavorless.
Love Pink
p-l@yahoo.comI made this for my family and they didn't like it. The steak was too tough and the bacon stuffing was bland.
MD ViVo 4G
m86@gmail.comI followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Angie Flayser
flayser.a@gmail.comThis recipe is a keeper! The steak was cooked perfectly and the bacon stuffing was flavorful. I will definitely be making this again.
Patrick Hale
h.p@gmail.comI've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the bacon stuffing is delicious.
MasterG inkscapetown
mi65@yahoo.comVery tasty! The bacon and cheese stuffing really added to the flavor of the steak.
Frank Rivera
rivera90@gmail.comThis was a great recipe! The steak was tender and juicy, and the bacon stuffing was flavorful. I would definitely recommend this recipe.
lala xan
x.l@gmail.comI made this for my family and they loved it. The steak was cooked to perfection and the bacon stuffing was delicious. I will definitely be making this again.
Hunain Hunainali
hunainali-hunain40@yahoo.comThis recipe was easy to follow and the steak turned out perfectly. I loved the combination of bacon and cheese inside the steak.
Irene Alvarez
a-irene@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The bacon stuffing made the steak so flavorful and moist. I'll definitely be making this again.
Taty Giovanna Yoc
tyoc@gmail.comThis bacon-stuffed flank steak was a hit at my dinner party! The steak was tender and juicy, and the bacon added a delicious smoky flavor. I will definitely be making this again.