BACON-STUFFED DEVILED EGGS
Bring a bit of breakfast to a beloved appetizer by adding bacon.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings (makes 12 deviled eggs)
Number Of Ingredients 6
Steps:
- Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
- Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
- Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.
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Blessing Ose
ose@gmail.comI can't wait to make these deviled eggs again!
Zayan Bin Taimur
zayan@hotmail.comThese deviled eggs are a must-try for any party or gathering.
Obiagwu Innocent
o_i94@aol.comI would recommend this recipe to anyone who loves bacon and deviled eggs.
Luz Vidal
vidal-l@hotmail.frOverall, I thought the bacon-stuffed deviled eggs were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Md Rumon Khan
r-md@hotmail.comThe deviled eggs were a bit too hard for my taste. I think I'll cook the eggs a little less next time.
Jilongho Francis
f-jilongho36@hotmail.co.ukThe bacon-stuffed deviled eggs were a bit too runny for my taste. I think I'll cook the eggs a little longer next time.
jordynshereese pillay
jordynshereese-pillay31@yahoo.comThe deviled eggs were a bit bland. I think I'll add some more spices next time.
Andrew Abednego
a_andrew78@gmail.comThe bacon-stuffed deviled eggs were a bit too salty for my taste. I think I'll use less bacon next time.
Anwar Shah Qaderi
q.a63@hotmail.comThese deviled eggs are so addictive! I could easily eat a whole dozen in one sitting.
brighton muuya
brighton.muuya26@aol.comI've never made deviled eggs before, but this recipe made it so easy. The bacon-stuffed deviled eggs turned out perfect!
Angela Bowman
bowman_a52@yahoo.comThese deviled eggs are a great way to use up leftover bacon. They're also a great way to impress your friends at your next party.
Brooklyn Stapleton
stapletonbrooklyn@gmail.comI was a bit skeptical about the bacon-stuffed deviled eggs, but I was pleasantly surprised. They were delicious!
Larianna Hill
lhill29@yahoo.comThese deviled eggs are so rich and flavorful. The bacon adds a nice crunch and the filling is creamy and tangy.
Tharul Demitha
td@gmail.comI love the combination of bacon and deviled eggs. It's a classic flavor combination that never gets old.
Tara Hernandez
hernandez-t28@yahoo.comThese deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Ps Nos
nos@gmail.comI've made these deviled eggs a few times now and they're always a crowd-pleaser. The bacon adds a nice smoky flavor and the filling is creamy and flavorful.
Michael Boyles
m38@hotmail.comThese bacon-stuffed deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.