BACON SPINACH STRATA
Full of flavor, fast and filling, this make-ahead breakfast dish is pretty enough for any holiday brunch buffet. It disappears in minutes. And being able to prepare it the night before makes handling hectic mornings a snap! -Kris Kebisek, Brookfield, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13x9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes. , In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 204mg cholesterol, Sodium 817mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Maria Hussain
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch.
hanako ami
[email protected]I found this recipe to be a little bland.
Zarya Taylor
[email protected]This strata was a little too dry for my taste.
Keith Davy
[email protected]I love that this recipe is so versatile.
FU FU
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Nick?
[email protected]I made this for a potluck and it was a big hit.
Collins Chidubem
[email protected]I followed the recipe exactly and it turned out perfectly.
danco husler
[email protected]This was a great recipe! I made it for my family and they loved it.
Alecia LJ
[email protected]I found this recipe to be a little bland. I added some extra salt and pepper and it was much better.
Emmanuel Araiza
[email protected]This strata was a little too dry for my taste. I think I'll add some more milk next time.
Rakash Yadav
[email protected]I love that this recipe is so versatile. I've made it with different types of bread and cheese, and it's always delicious.
Jyl L.
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover bacon and spinach.
RIYAD Alibrahim
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
asim gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and flavorful.
Hamood
[email protected]This was a great recipe! I made it for my family and they loved it. The bacon and spinach were a perfect combination.
Andrew Seguya
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch.
Kayla Warthen
[email protected]This bacon spinach strata was a hit at our brunch! It was easy to make and had a delicious flavor combination of bacon, spinach, and cheese.