BACON-SPINACH QUICHE
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.
Provided by PalatablePastime
Categories Spinach
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rub softened butter on the inside surface of pie shell.
- Drain spinach; squeeze out as much liquid as you can.
- Place spinach in pie shell and top with crumbled bacon.
- Whisk together cream, eggs, cheese, salt, and nutmeg.
- Pour mixture into pie shell.
- Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
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Pangolin Anapaacs
[email protected]Overall, I thought the quiche was good. It was easy to make and tasted pretty good. I would definitely make it again.
Dakotalee Salmons
[email protected]The quiche was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Sumair Mallah
[email protected]The quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Kelsey Mccullum
[email protected]The quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Mashupo Mbewe
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I would try a different crust recipe next time.
Rewardoo
[email protected]This quiche was easy to make and tasted amazing! I would definitely recommend it to anyone looking for a delicious and easy quiche recipe.
peter mvungi
[email protected]I followed the recipe exactly and the quiche turned out great! It was a little time-consuming to make, but it was worth it.
Hakeem Wilder
[email protected]The quiche was delicious! The bacon and spinach were a great combination, and the crust was nice and flaky.
Oscar Governor
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Rifat Ahomed
[email protected]This quiche was a hit at my brunch party! The bacon and spinach filling was savory and flavorful, and the crust was perfectly flaky. I will definitely be making this again.