BACON SPINACH ASIAGO QUICHE
This is the quiche recipe that I created for RSC #11. It starts off with a homemade crust and then is filled with a delighful combination of eggs, bacon, spinach, asiago and cheddar cheeses, shallots or green onions and sun dried tomatoes.
Provided by Crafty Lady 13
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the crust: Mix flour, shortening and salt together with a fork until crumbly. Add water a little at a time until the dough holds together. Mix lightly with fork. Be careful not to over mix the dough or it will come out tough instead of flaky.
- Place ball of dough onto a lightly floured surface and roll out to fit a 9" pie pan. Loosely roll the dough onto your rolling pin and place dough in pie pan. Push dough into the pie pan and trim off any excess dough. Finish edges with a fork or by crimping the edges with your fingers.
- For the filling: In a large bowl whisk together eggs and milk. Mix in the asiago cheese and 1/2 cup of the cheddar cheese. Add bacon, shallots, sun dried tomatoes, salt, and cayenne pepper. Squeeze out the excess liquid from the spinach and add to the egg mixture. Mix everything together until it is well blended.
- Pour into prepared pie crust shell. Sprinkle with the remaining 1/4 cup of shredded cheddar cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted about 2 inches from the edge comes out clean.
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Alex Jenkins
[email protected]This quiche is the worst thing I have ever eaten.
Alex Holgado
[email protected]I would not recommend this quiche to anyone.
Anthony Fabian
[email protected]This quiche was a waste of time and ingredients.
Annakay King
[email protected]The quiche was a bit too quichey.
AWM ARMY GAMER
[email protected]The quiche was a bit too dry. I think I'll add some more milk or cream next time.
Onyedikachi9 Chi
[email protected]The quiche was a bit bland. I think I'll add some more spices next time.
MUSTAKIM
[email protected]This quiche was a bit too salty for my taste. I think I'll use less bacon next time.
Amanda Spiva
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Ashu Rajpoot
[email protected]This quiche is a great way to get your kids to eat their vegetables. The spinach is hidden in the filling and the bacon makes it irresistible.
Dean Glen
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Dhanu Maxx
[email protected]This quiche is a great way to use up leftover bacon and spinach. It's also a great make-ahead meal.
Princess Oseni
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious.
alok saha
[email protected]This quiche was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I loved the combination of bacon, spinach, and Asiago cheese.
Samsung galaxy
[email protected]This quiche is a keeper! It's easy to make and always a crowd-pleaser. I've made it for brunch, lunch, and dinner and it's always a hit.
Theo Barnard
[email protected]I made this quiche for breakfast and it was a great way to start the day. The quiche was light and fluffy, and the flavors were perfect. I especially loved the crispy bacon.
qadir bux
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of bacon, spinach, and Asiago cheese. I will definitely be making this again.
XcoGH TV
[email protected]I love quiche and this one is one of my favorites. The bacon adds a nice smoky flavor and the spinach and Asiago cheese are a great combination. I always get compliments when I make this.
Mb kuddus Shekh
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time. The filling was creamy and flavorful. I served it with a side salad for a light and delicious lunch.
MD ERKAN ERKAN
[email protected]This quiche was a hit at my brunch party! The flavors of the bacon, spinach, and Asiago cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.