BACON SPINACH ARTICHOKE PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Spinach Artichoke Pizza image

Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!

Provided by Bites of Flavor

Categories     Main Dish Recipes     Pizza Recipes

Time 31m

Yield 6

Number Of Ingredients 14

1 tablespoon olive oil
2 cloves garlic, diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
¾ cup 2% reduced-fat milk
2 tablespoons grated Parmesan cheese
1 (12 inch) prepared whole wheat pizza crust (such as Boboli®)
1 cup baby spinach
1 cup shredded reduced-fat mozzarella cheese
½ cup diced cooked chicken
½ cup artichoke hearts, drained
½ cup crumbled reduced-fat feta cheese
2 strips cooked bacon, crumbled
1 teaspoon red pepper flakes

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
  • Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
  • Bake in the preheated oven until cheese is melted and golden, about 12 minutes.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 27.2 g, Cholesterol 22.8 mg, Fat 11.3 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 5.4 g, Sodium 714.7 mg, Sugar 1.5 g

Daddyo fman
[email protected]

Overall, I highly recommend this pizza recipe. It's easy to make, delicious, and perfect for any occasion.


Star Grunsten
[email protected]

This pizza is a bit pricey to make, but it's worth it for a special occasion.


Raf Taar
[email protected]

I'm not a big fan of spinach, but I loved this pizza. The spinach is cooked perfectly and it's not overpowering.


Grace Ukobo
[email protected]

This is a great recipe to experiment with different toppings. I've added roasted red peppers, mushrooms, and even pineapple.


Clifford Georgina
[email protected]

I made this pizza with a gluten-free crust and it turned out great.


Vida Quashie
[email protected]

The artichoke hearts add a nice tangy flavor to the pizza.


Bannu Khan
[email protected]

This pizza is perfect for a party or get-together.


Bala khatoon
[email protected]

I love that this recipe uses pre-made pizza dough. It saves so much time.


Donna Wyatt
[email protected]

The bacon-spinach-artichoke combination is a classic for a reason. It's always a winner.


Morne Breetzke
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Sphosh Mdodana
[email protected]

I've made this pizza several times and it's always a crowd-pleaser.


Danie William
[email protected]

This is my new favorite pizza recipe! The flavors are incredible and the crust is cooked to perfection.


Cindy Clemmons
[email protected]

I made this pizza for a party and everyone loved it. It was easy to make and the results were amazing.


Zohaib Dharpali
[email protected]

This pizza was a hit! The bacon, spinach, and artichoke combination was perfect, and the crust was crispy and delicious.