BACON, SPINACH, AND EGG SCRAMBLE
This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!
Provided by quirkycook
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry chopped bacon in a non stick skillet.
- Beat together egg, egg whites, milk, salt, and pepper.
- When bacon is almost done, add chopped spinach and saute until just wilted.
- Add egg mixture and scramble.
- Top with cheddar cheese.
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Carla Clark
[email protected]I made this recipe for my kids, and they loved it! They even asked for seconds.
Keg Tron
[email protected]This is a great recipe for a quick and easy weeknight dinner. I always have the ingredients on hand.
Metas FFX
[email protected]I'm not a fan of eggs, but I really enjoyed this recipe. The bacon and spinach were a great combination.
Robin Hasan
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add more cheese and maybe some diced bell peppers.
Ree Na
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Susan Njoki
[email protected]I've tried this recipe several times, and I can never get the eggs to cook evenly. They're always overcooked on the bottom and undercooked on the top.
Ethan Singh
[email protected]This recipe is a little too salty for my taste. I think I'll use less bacon next time.
Zuhib khan
[email protected]I'm not sure what I did wrong, but my scramble turned out dry and bland. I think I might have overcooked the eggs.
Usman UsmanGujjar
[email protected]I made this recipe for a brunch party, and it was a huge success! Everyone loved it.
Jude Hoy
[email protected]I added some chopped tomatoes to this recipe, and it was even better! The tomatoes added a nice sweetness and acidity.
Rubin Sunar
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Jimjim jim
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover bacon and spinach.
claire collin
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The bacon and eggs helped to offset the bitterness of the spinach.
Kyesha Eldridge
[email protected]I made this for breakfast this morning, and it was delicious! The spinach added a nice pop of color and flavor.
Rahul Chauhan
[email protected]I love how easy this recipe is to make! I can have it on the table in less than 30 minutes.
SK REAN
[email protected]This bacon, spinach, and egg scramble was a hit with my family! The flavors were perfectly balanced, and the textures were just right.