BACON, SPINACH, AND BRIE OMELET
Steps:
- In a 10-inch skillet, cook the bacon over medium heat for 8 to 10 minutes, or until crisp. Using a slotted spoon, transfer to paper towels to drain. When cool, chop coarsely and set aside. Pour out the fat, leaving just a thin film in the bottom of the hot skillet. Add the spinach and cook, stirring, for about 45 seconds, or until wilted. Using tongs, transfer the spinach to a small bowl. Add a pinch of salt and a grinding of pepper to the spinach. Place the Brie in a separate small bowl. Break the eggs into a medium bowl and add the water. Stir with a flat whisk, spiral whisk, or a fork just until blended. Add a pinch of salt and a grinding of pepper. Heat a 7- or 8-inch omelet pan or skillet over medium heat for about 1 minute, or until hot. Add the butter and heat for 10 seconds, or until the butter foams and then begins to subside. Immediately pour the eggs into the center of the pan. They should sizzle on contact. Cook for about 10 seconds, or until the bottom is just set. Using a flat-edged rubber or silicone spatula, pull the set edges from the sides of the pan toward the center and tilt the pan to allow the unset egg to run toward the sides of the pan. Cook for 1 to 2 minutes, until the eggs are soft set. Sprinkle the bacon on top of the eggs. Place the Brie slices down the center of the eggs. Use tongs or a fork to put the spinach on top of the cheese. Remove the pan from the heat. Using a flat-edged rubber or silicone spatula, turn the one-third of the omelet nearest the handle over the filling in the center. Holding the pan by the handle, tilt the pan. With the edge of the spatula guide the omelet as it rolls out onto a plate, forming a seam-side-down envelope. Serve at once.
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[email protected]I highly recommend this omelet recipe! It's easy to make and it's delicious.
Rejaul Karim
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Neda Naser
[email protected]I'm not a big fan of omelets, but this one is really good! The bacon, spinach, and brie are a great combination.
Ayxan GM
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Phyllis Blanck
[email protected]I love that this omelet can be made with any type of cheese. I've tried it with cheddar, mozzarella, and Swiss and they all taste great.
Brisilda Dervishi
[email protected]This omelet is so easy to make and it's always a hit with my family.
Lastander Bunch
[email protected]I've made this omelet several times now and it always turns out great! It's a great way to use up leftover bacon and spinach.
Salam Lateef
[email protected]This is my new favorite omelet recipe! I love the combination of bacon, spinach, and brie.
Sundar paswan
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day! It was so fluffy and flavorful.
Tommy Fuentes
[email protected]This omelet was so delicious and easy to make! I used a cast iron skillet and it cooked perfectly. The bacon, spinach, and brie were a great combination of flavors.