BACON SKEWERS WITH CARAMEL AND GANACHE
Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425. line a baking sheet with foil and top with a rack.
- 2. For bacon, thread a strip of bacon onto each skewer; put on prepared rack. Cook bacon 10 minutes, flip and cook til crisp, 10 to 15 minutes more. transfer to paper towel lined baking sheet.
- 3. For caramel, boil brown sugar, butter and corn syrup in small pan 1 minute. Whisk in 2 Tbsp. cream and boil 1 minute more. Removes caramel from heat; let cool 10 minutes.
- 4. For ganache, heat 3 Tbsp. heavy cream til it boils. pour over chocolate in a bowl. Let the chocolate sit 5 minutes to soften. Stir til smooth.
- 5. Spoon caramel over one side of each bacon skewer; chill til caramel is set. Spoon ganache over caramel; let excess drip back into the bowl. Chill bacon til ganache is set.
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Aisha Ozman
[email protected]I would not recommend this recipe.
Angelo January
[email protected]Overall, I was disappointed with this recipe.
Aiman Asif
[email protected]These were a bit too time-consuming to make.
Sialkoti_ King
[email protected]The ganache was a bit too rich for me.
katamba umar
[email protected]I found the bacon to be a bit too salty.
Jeyriel Martinez
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Jakari Burgin
[email protected]I love the combination of sweet and savory in these skewers. The bacon is crispy and the caramel is gooey. The ganache is the perfect finishing touch.
Andrix Sam
[email protected]These skewers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Mobz Mumbere
[email protected]I've tried this recipe a few times and I've never been disappointed. The bacon is always crispy and the caramel is always gooey. The ganache is the perfect finishing touch.
Asaoluoba Victor
[email protected]These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md sopon Hawladar
[email protected]I made these for my husband's birthday party and they were a huge success. He loved them!
Ufuomaefe Uviefe
[email protected]These were delicious! I used a bit less salt than the recipe called for and they were still plenty flavorful.
Savanna ferguson
[email protected]I've made these skewers several times and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Saima Shakil
[email protected]These are the perfect party appetizer. They're easy to make and everyone loves them.
Muhammad Harun ur Rashid
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Supi Supikshan
[email protected]These skewers were easy to make and turned out beautifully. I used dark chocolate for the ganache and it was so rich and delicious.
Leah Tamunobere
[email protected]I was skeptical about the bacon and caramel combination, but it totally worked! The bacon was crispy and the caramel was sweet and gooey. The ganache was the perfect finishing touch.
Mst Shamima
[email protected]These bacon skewers were a hit at my party! The combination of sweet and savory was perfect, and the ganache was rich and decadent. I will definitely be making these again.