BACON SHRIMP CREOLE
This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. -Jan Tucker of Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, tomato sauce, 1/2 cup water, bacon, parsley, sugar, salt, thyme, curry powder, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Combine flour and remaining water until smooth; gradually stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; add shrimp. Simmer, uncovered, for 5 minutes or until shrimp turn pink. Serve with rice.
Nutrition Facts : Calories 292 calories, Fat 7g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 814mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
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Crystal Miller
[email protected]I'm not a fan of shrimp, but I loved this dish! The Creole sauce was so flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
paul karam
[email protected]This recipe was amazing! It was easy to make and it tasted delicious. I will definitely be making this again.
Ali Abbas
[email protected]This dish was a little too salty for my taste, but it was still good. I'll definitely be making it again, but I'll use less salt next time.
Sharon pierce
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Kasim Kasim
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best shrimp creole he had ever had. I will definitely be making this again.
Jade Marshall
[email protected]Too spicy!
Daham Prabashvara
[email protected]This dish was amazing! The shrimp was cooked perfectly and the Creole sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Amna lateef Amna lateef
[email protected]Bland. Needs more flavor.
Kristin Cornelius
[email protected]This recipe was just what I was looking for. It was easy to follow and the dish turned out great. I will definitely be making this again.
S SMART OMO OLOGO
[email protected]Will not be making this again.
Saad Bashir
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends several times and they all love it too.
Leyla Shemsu
[email protected]Just ok.
khan khan sab
[email protected]Great recipe! I made it for a party and everyone raved about it. The shrimp was cooked perfectly and the sauce was delicious.
Nicole Oni
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Farida Begom
[email protected]Followed the recipe exactly and it turned out great. Nice bold flavor using the Tony Chachere's Creole Seasoning.
Critically Clueless Writes
[email protected]This recipe was a disappointment. The shrimp was overcooked and the sauce was bland. I would not recommend this recipe.
makaeyla beachem
[email protected]I've made this dish several times and it's always a hit. The combination of bacon and shrimp is perfect and the Creole sauce is amazing. I highly recommend this recipe!
Agness Chiviya
[email protected]Very tasty! Will definitely be making this again but maybe with chicken instead of shrimp.
Jay Jay Arellano
[email protected]Easy to follow recipe. The shrimp creole was a success! It had a great flavor with just the right amount of spice.
A 2 Z Visits
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the Creole sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!