BACON SHALLOT RICE PILAF
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Provided by RecipeNut
Categories Long Grain Rice
Time 23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
- Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
- Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
- Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.
Nutrition Facts : Calories 374.5, Fat 11.2, SaturatedFat 3.6, Cholesterol 15.4, Sodium 359.1, Carbohydrate 56.9, Fiber 1.3, Sugar 0.5, Protein 10.4
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Rojin Pal
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Anil Baniya
[email protected]This recipe is way too complicated. I'm not going to make it again.
Hashin Hooth
[email protected]I followed the recipe exactly, but the rice pilaf turned out mushy.
Andrea Alvarado
[email protected]The rice pilaf was a bit dry. I think I needed to add more liquid.
Nazma nazma
[email protected]This recipe is a bit bland for my taste. I added some garlic and herbs to spice it up.
Mubashir Khan
[email protected]I'm not a fan of bacon, so I substituted diced ham. It was still very good.
Mohamed Sagar
[email protected]This rice pilaf is a delicious and versatile side dish. I've served it with grilled chicken, roasted vegetables, and even fish.
Gyanendra Bogati
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Black Lover
[email protected]This recipe is a great way to use up leftover bacon.
Sg Tusher
[email protected]I love the crispy shallots in this recipe. They add a nice crunch and flavor.
Deacon Joseph
[email protected]This rice pilaf is so easy to make and it's always a hit with my family.
Soshil Baitha
[email protected]I added some chopped mushrooms and green onions to the recipe and it was even better.
Tonyamorgan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Blessing Rasebotsa
[email protected]I was hesitant about the combination of bacon and shallots, but it worked perfectly. The rice was cooked to perfection.
kate zirape
[email protected]Followed the recipe exactly and it turned out great. Will definitely be making this again.
David Pangbourn
[email protected]I'm not a huge fan of rice pilaf, but this recipe changed my mind. The bacon and shallots added a delicious smokiness and savory flavor.
marcio pinto
[email protected]This bacon shallot rice pilaf was a hit at my dinner party! It was flavorful, aromatic, and the perfect side dish to my grilled chicken.