BACON SCONES
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad."
Provided by diner524
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk. Stir into dry ingredients just until moistened. Fold in the onion, cheese and two-thirds of the bacon.
- Transfer dough to a greased baking sheet. Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate. Sprinkle with remaining bacon. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 246.7, Fat 14.3, SaturatedFat 7.7, Cholesterol 78, Sodium 418.9, Carbohydrate 22.9, Fiber 1, Sugar 1.1, Protein 6.6
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Gsgs Gssh
[email protected]I love the combination of bacon and cheddar in these scones. They're so savory and delicious.
Faith Greer
[email protected]These scones are the perfect addition to any brunch or afternoon tea.
Alessandra Iannelli
[email protected]This recipe is a keeper! I've made these scones several times and they always turn out perfect.
Yusef The king
[email protected]I would not recommend this recipe to anyone.
Ladi Kaveen
[email protected]These scones were a waste of time and ingredients.
The Shanuka
[email protected]I'm not sure what I did wrong, but my scones turned out really dense.
Shafi Ahmed
[email protected]These scones were a bit too salty for me, but my husband loved them.
Dakotah Farley
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected.
Chloe Goose
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Arsl Rehmani
[email protected]Delicious!
Barbra Cheruto
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
Wz Abbasi
[email protected]I made these scones for my family and they loved them! The bacon flavor was subtle but delicious, and the scones were so moist and tender.
Md Anor
[email protected]These scones were a great way to use up some leftover bacon. They were quick and easy to make, and they turned out perfectly.
Lp Timilsina
[email protected]I'm not usually a fan of scones, but these bacon scones were amazing! The bacon added a perfect salty flavor and the scones were so light and fluffy.
Linda Arnold
[email protected]These bacon scones were a hit at my last brunch party! They were so easy to make and everyone loved the savory bacon flavor.