BACON, SCALLION & CREAM CHEESE GRITS
Steps:
- Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil. Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min. While grits cook, crumble bacon and cut cream cheese into bits. Stir in cream cheese until smooth; add salt, bacon and scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susan Harley
[email protected]Overall, I thought this recipe was just okay. The grits were creamy and flavorful, but I didn't love the addition of bacon and scallions.
Areeba Rasheed
[email protected]These grits were way too cheesy for me. I think I would have preferred them with less cheese.
Ammony Ammony
[email protected]I followed the recipe exactly, but my grits came out really watery. I'm not sure why.
Love Tasle
[email protected]These grits were a little too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Roslyn Mcgee
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. They were still tasty, but they didn't have the creamy texture that I was hoping for.
shahed alam
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and bacon-y. What more could you ask for?
hedayat safi
[email protected]Easy and delicious!
Osvaldo Ruiz
[email protected]I've made this recipe several times and it's always a hit. The grits are creamy and flavorful, and the bacon and scallions add a nice touch.
Nade Kiyari
[email protected]This was my first time making grits and they turned out great! The recipe was easy to follow and the grits were delicious.
Shahzad Butt
[email protected]These grits are a new favorite in our house. They're so flavorful and creamy. I love the addition of bacon and scallions.
Go Go
[email protected]Yummy!
Sudais Qayyum
[email protected]I'm not a big fan of grits, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! The bacon and scallions added a lot of flavor.
Emzizl
[email protected]This recipe was easy to follow and the grits turned out perfectly. I added a little extra cheese and some diced tomatoes, and it was delicious!
My New
[email protected]These grits were everything and more. The bacon added a nice smoky flavor and the scallions gave it a freshness that I loved. I will definitely be making these again!