BACON, SCALLION & CREAM CHEESE GRITS
Steps:
- Cook bacon in a medium saucepan; remove and pour off fat, leaving just a thin film on bottom. Carefully add water to pot and bring to boil. Slowly stir in grits, reduce heat to medium-low, cover and simmer, stirring occasionally, until thick, about 5-7 min. While grits cook, crumble bacon and cut cream cheese into bits. Stir in cream cheese until smooth; add salt, bacon and scallions.
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Susan Harley
harleysusan79@gmail.comOverall, I thought this recipe was just okay. The grits were creamy and flavorful, but I didn't love the addition of bacon and scallions.
Areeba Rasheed
r_areeba@yahoo.comThese grits were way too cheesy for me. I think I would have preferred them with less cheese.
Ammony Ammony
ammony-ammony80@hotmail.comI followed the recipe exactly, but my grits came out really watery. I'm not sure why.
Love Tasle
l@hotmail.comThese grits were a little too bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Roslyn Mcgee
m.r62@hotmail.comI'm not sure what I did wrong, but my grits turned out lumpy. They were still tasty, but they didn't have the creamy texture that I was hoping for.
shahed alam
s64@hotmail.frThese grits are the perfect comfort food. They're warm, cheesy, and bacon-y. What more could you ask for?
hedayat safi
h@aol.comEasy and delicious!
Osvaldo Ruiz
ruizosvaldo97@hotmail.co.ukI've made this recipe several times and it's always a hit. The grits are creamy and flavorful, and the bacon and scallions add a nice touch.
Nade Kiyari
knade@hotmail.comThis was my first time making grits and they turned out great! The recipe was easy to follow and the grits were delicious.
Shahzad Butt
b63@hotmail.frThese grits are a new favorite in our house. They're so flavorful and creamy. I love the addition of bacon and scallions.
Go Go
go_g71@yahoo.comYummy!
Sudais Qayyum
qayyum30@hotmail.comI'm not a big fan of grits, but I tried this recipe because my husband loves them. I was surprised at how much I liked them! The bacon and scallions added a lot of flavor.
Emzizl
emzizl@gmail.comThis recipe was easy to follow and the grits turned out perfectly. I added a little extra cheese and some diced tomatoes, and it was delicious!
My New
nm@gmail.comThese grits were everything and more. The bacon added a nice smoky flavor and the scallions gave it a freshness that I loved. I will definitely be making these again!