BACON ROSEMARY STUFFED MUSHROOMS
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Provided by Natalie Titanov
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.
- Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.
- Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 5.2 g, Cholesterol 37.8 mg, Fat 13.1 g, Fiber 1 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 397.3 mg, Sugar 2.2 g
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Md Ahad
[email protected]These stuffed mushrooms are a family favorite. We make them for every holiday and special occasion. They're always a hit and they're so easy to make.
Suleman Azam
[email protected]I've been making these stuffed mushrooms for years and they're always a hit. They're so easy to make and they're always delicious.
Issbelle Miner
[email protected]I love sharing this recipe with my readers. It's one of my most popular recipes and it's always a hit. I love seeing the pictures that people send me of their finished mushrooms.
Smith Michael
[email protected]I've had stuffed mushrooms at many restaurants, but these are by far the best. The combination of ingredients is perfect and the mushrooms are cooked to perfection.
Oladimeji Olawale
[email protected]These stuffed mushrooms are a classic for a reason. They're simple to make, but they're always a hit. I love serving them as an appetizer or side dish.
Abosede Babatunde
[email protected]I love the combination of flavors in these stuffed mushrooms. The bacon, rosemary, and cheese are a perfect match.
Bharat Lama
[email protected]These stuffed mushrooms are my go-to appetizer for any party or gathering. They're always a hit and they're so easy to make.
Shahad Sadq
[email protected]I love making these stuffed mushrooms for picnics. They're portable and they hold up well in the heat.
Rahan Malik
[email protected]These stuffed mushrooms are the perfect tailgate food! They're easy to transport and they're always a crowd-pleaser.
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[email protected]I always serve these stuffed mushrooms at my parties. They're always a hit and they're so easy to make ahead of time.
Sarwar Sar
[email protected]I'm a new cook and these stuffed mushrooms were one of the first things I learned to make. They're so simple, but they always turn out perfectly.
Amii Lovv
[email protected]These stuffed mushrooms are a lifesaver on busy weeknights. They're quick and easy to make, and my kids love them.
Kajol Lakhan
[email protected]I used gluten-free bread crumbs in my stuffed mushrooms and they turned out great! This recipe is a keeper.
Faiz Lhan
[email protected]I made these stuffed mushrooms without the bacon and they were still delicious! I used a mixture of chopped walnuts and sun-dried tomatoes instead.
Jay Here
[email protected]I love that these stuffed mushrooms are a healthier alternative to traditional appetizers. They're still indulgent and satisfying, but they're also packed with nutrients.
aciko Mamisbedashvili
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to fancy dinner parties.
Shindele Mathues
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and always disappear quickly. I love the combination of bacon, rosemary, and cheese.