BACON ROSEMARY FRITTATA
this recipe was born on a really cold winter morning. all we had to work with were the dwindling items in the fridge and no desire to brave the elements and go out. this was what we came up with! the quantities that i have listed are approximations; adjust to your taste and play around with the ingredients! almost anything you have on hand is going to be great!
Provided by leigh ann terry
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- add the olive oil and 1/2 of the butter to a warm, oven-proof skillet.
- just melt the butter preheat oven to 350 degrees (my oven cooks very hot, if yours does not i would go to 375.) fry the bacon until crispy.
- do not drain the skillet (the turkey bacon that we get renders very little fat.) remove the bacon and drain on paper towels.
- in a seperate bowl combine the eggs and half and half and beat well.
- add the rosemary, salt and pepper.
- add the last 1/2 tablespoon of butter to the skillet and just melt.
- add the eggs.
- cook over medium to medium low heat, tilting skillet until the bottom is coated and just starting to cook.
- crumble the bacon over the eggs and add the cheese, reserving a bit of the cheese for later.
- cook until just setting up, about 2 minutes.
- do not stir the eggs or you will just scramble them.
- remove from burner and bake for 15 minutes, sprinkling the reserved cheese over the top at the last minute to brown.
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Zakes Mqadi
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and it's also a healthy and filling meal.
Samuel Paintsil
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and rosemary added a lot of flavor.
Argetim Aliu
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. The bacon and rosemary gave it a really nice flavor.
anis ask
[email protected]This frittata was delicious! I made it for a brunch party and it was a hit. The bacon and rosemary gave it a really nice flavor.
Tuhin Md
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and it's also a healthy and filling meal.
Nakalyoowa Madina
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and rosemary added a lot of flavor.
Grandiose Original
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. The bacon and rosemary gave it a really nice flavor.
Elias Gaver
[email protected]This frittata was delicious! I made it for a brunch party and it was a hit. The bacon and rosemary gave it a really nice flavor.
ryan pudlitzke
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and it's also a healthy and filling meal.
Aimely Sanchez
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and rosemary added a lot of flavor.
Emilio Reyes
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. The bacon and rosemary gave it a really nice flavor.
Frfri
[email protected]This frittata was delicious! I made it for a brunch party and it was a hit. The bacon and rosemary gave it a really nice flavor.
Loz Meynell
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and it's also a healthy and filling meal.
Tonoy Sarkar
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and rosemary added a lot of flavor.
Rob Bodjanac
[email protected]I made this frittata for dinner last night and it was a hit! My husband and kids loved it. The bacon and rosemary gave it a really nice flavor.
BA Belal
[email protected]This frittata was delicious! I made it for a brunch party and it was a hit. The bacon and rosemary gave it a really nice flavor.
sting kako
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and it's also a healthy and filling meal.
Theophilus Roberts
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and rosemary added a lot of flavor.
Saukat Ali
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and kids loved it. The bacon and rosemary gave it a really nice flavor.
Dolly Jinnah
[email protected]This frittata was absolutely delicious! The flavors of the bacon, rosemary, and cheese were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.