BACON & ROSEMARY CHICKEN FOR TWO
Simple ingredients add up to simply fantastic flavor in this fast recipe that our taste panel just raved about. It's likely to become a new family favorite at your house.-Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken breasts slightly; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add chicken breasts, one at a time, and shake to coat., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Cook chicken in butter and reserved drippings for 4-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm., Add the garlic, rosemary and pepper flakes to the skillet; cook for 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet; heat through.
Nutrition Facts : Calories 313 calories, Fat 17g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 756mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
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Renee Bgy
[email protected]This is the best chicken recipe I've ever tried!
Muhammad Haris Raja
[email protected]I can't wait to make this again!
Steve Armstrong
[email protected]This recipe is a keeper!
Samuel chinaza
[email protected]The chicken was cooked perfectly.
Sk RASEL
[email protected]I loved the combination of bacon and rosemary.
Aryan Gurung
[email protected]This was an easy and delicious recipe!
Azizul Asizul
[email protected]I will definitely be making this again.
Daud Ibrahim
[email protected]I served it with mashed potatoes and green beans and it was a delicious meal.
Rojus Ces
[email protected]The bacon and rosemary added a nice touch.
Jumman Jumman
[email protected]The chicken was moist and flavorful.
dffhfgod teddy Roy
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of bacon and rosemary.
Bhupin Nepali
[email protected]I'm not a big fan of chicken, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was cooked perfectly and the bacon and rosemary flavors complemented each other perfectly. I will definitely be making this again.
Dennaijah Moxey
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the bacon and rosemary added a nice touch. I served it with mashed potatoes and green beans and it was a delicious meal.
Erin Trewavas
[email protected]I made this for my family and they loved it! The chicken was cooked perfectly and the bacon and rosemary gave it a great flavor. I will definitely be making this again.
Saif Prince
[email protected]The chicken was moist and flavorful, and the bacon and rosemary added a nice touch. I served it with roasted potatoes and green beans and it was a delicious meal.
barakatullah Amiri
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of bacon and rosemary. I will definitely be making this again.
Samuel Shambel
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was amazing and the bacon and rosemary flavors complemented each other perfectly. I will definitely be making this again.
Hafiz saleh Muhammad
[email protected]I made this last night and it was a hit! The chicken was perfectly cooked and the bacon and rosemary gave it a wonderful flavor. I served it with mashed potatoes and asparagus and it was a complete meal.
Earnestine Compton
[email protected]This was an easy and delicious recipe! The chicken was moist and flavorful, and the bacon and rosemary added a nice touch. I will definitely be making this again.