Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely to become a new family favorite at your house. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pound chicken breasts slightly with a meat mallet to uniform thickness; sprinkle with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Cook chicken in butter and reserved drippings 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add garlic, rosemary and pepper flakes to skillet; cook and stir 1 minute. Add broth and lemon juice; bring to a boil. Cook until liquid is reduced by half. Return chicken and bacon to skillet; heat through.
Nutrition Facts : Calories 304 calories, Fat 16g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 719mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein.
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K H
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Shyreen Moosa
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The bacon and rosemary added a subtle flavor to the chicken that was really nice. I will definitely be making this again.
Grx Adil
[email protected]This recipe is amazing! The chicken was so juicy and flavorful, and the bacon and rosemary added a perfect savory touch. It was also surprisingly easy to make. I will definitely be making this again!
Palesa Tsilo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the bacon and rosemary add a delicious flavor. I highly recommend this recipe!
Tanvir Tanvir
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser and it's so easy to make. I love the combination of bacon and rosemary, and the chicken always comes out juicy and flavorful.
Wade SwiftBird
[email protected]I made this for dinner last night and it was a hit! The chicken was perfectly cooked and the bacon and rosemary added a delicious flavor. I will definitely be making this again.
dilip pun
[email protected]Delicious! The chicken was juicy and flavorful, and the bacon and rosemary added a nice touch of smokiness and herbiness. I served it with roasted potatoes and vegetables, and it was a perfect meal.
Paul Simmonds
[email protected]This recipe is a keeper! It's easy to follow and the chicken comes out perfectly cooked every time. I love the combination of bacon and rosemary, and it's always a hit with my family and friends.
Pam Miller
[email protected]I'm not usually a big fan of chicken, but this recipe changed my mind. The bacon and rosemary really elevate the flavor of the chicken, and the crispy skin is to die for. I'll definitely be making this again.
Issa Jr
[email protected]This dish was a showstopper! I made it for a dinner party and everyone raved about it. The chicken was cooked to perfection and the bacon and rosemary added a pop of flavor that really made the dish special. It was also surprisingly easy to make, whi
Ndubuisi Bright
[email protected]This recipe for Bacon Rosemary Chicken was absolutely delicious! The chicken was moist and flavorful, and the bacon and rosemary added a perfect touch of savory goodness. I served it over a bed of roasted potatoes and vegetables, and it was a hit wit