BACON ROSE QUICHE
This bacon rose quiche is so rich and creamy, it will melt in your mouth. It's the best quiche recipe I have ever tried! Bacon slices made into cute roses for the top make this dish perfect for company. Garnish with extra green onions, if desired.
Provided by Culinary Envy
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.
- Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.
- Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.
- Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.
- Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 12.6 g, Cholesterol 190.7 mg, Fat 32.8 g, Fiber 0.7 g, Protein 14.9 g, SaturatedFat 16 g, Sodium 729.6 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Furak
[email protected]I'm going to make this quiche for my next party.
Usama Nb
[email protected]This recipe looks amazing.
Stephanie Johnson
[email protected]I can't wait to try this recipe.
Ackel Gairy
[email protected]This is a must-try recipe!
Brian Gitau
[email protected]Thanks for sharing this recipe!
Ch Taha
[email protected]I'll be making this quiche again soon.
Zeeshan Mehdi
[email protected]I would definitely recommend this recipe to others.
G Gs
[email protected]Overall, I thought this was a good quiche recipe. It was easy to follow and the results were delicious.
Sin Zo
[email protected]The quiche was a bit bland. I think I'll add more spices and herbs next time.
monika els
[email protected]The quiche was a bit dry. I think I'll add more milk or cream next time.
Om Bhai
[email protected]The quiche was a bit too salty for my taste. I think I'll use less bacon next time.
Kudakwashe Calvin Gahadzikwa
[email protected]I was a bit skeptical about the bacon roses, but they were actually really easy to make. They added a nice touch to the quiche.
Majid Majid
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Chhaya Adhikari
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe to have in your back pocket.
Rashod Hayes
[email protected]This quiche is so versatile. You can add any type of cheese, vegetables, or meat that you like.
Fatimo Ige
[email protected]I made this quiche for my family and they loved it. My kids even asked for seconds.
dave CANNUCK
[email protected]The bacon roses add a touch of elegance to this quiche. It's perfect for a special occasion.
Asma Eisa
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this quiche.
Rimsan Rimsan
[email protected]This bacon rose quiche was a hit at my brunch party! The presentation was stunning and the flavors were delicious.