BACON ROLL-UPS WITH MUSTARD SAUCE
When I invite friends over for an evening, they ask that I make a selection of appetizers instead of a meal. They're great sports who willingly try anything I serve. -Geneva Jorgenson, Buffalo, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour., Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until bacon is crisp. , Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 159mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Shakira James
[email protected]These were a bit too salty for my taste, but overall they were still good.
Sarah Agbons Ehigie
[email protected]I'm not a big fan of bacon, but I really liked these roll-ups. The mustard sauce was the perfect complement to the bacon and cheese.
Julius Binoloc
[email protected]These were delicious! I will definitely be making them again.
Ibanguwe Mekha
[email protected]I thought the bacon was a bit undercooked, but the mustard sauce was really good.
Waniya Parween
[email protected]These were a bit too greasy for my taste.
Agha Naeem silachi Agha Naeem silachi
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Fimbrigastus Fu
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Imrit Doro
[email protected]I'm not a big fan of mustard, but I really liked these bacon roll-ups. The mustard sauce was not overpowering and the bacon was cooked perfectly.
Sethu Stollie
[email protected]These were really good! I used a different type of mustard and they still turned out great.
Sheikh Zaheen
[email protected]I thought these were just okay. The bacon was a bit overcooked and the mustard sauce was too tangy.
Md:Mutahasshinah Al Mithul
[email protected]These were a bit too salty for my taste.
Marion Mitchell
[email protected]I followed the recipe exactly and the bacon roll-ups turned out perfectly. They were crispy on the outside and juicy on the inside. The mustard sauce was also delicious.
Polygon Cake
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Mutaasa Ali
[email protected]I'm not a big fan of bacon, but these roll-ups were amazing! The mustard sauce really made the dish.
Alexander Trahlev
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
robert rodriguez
[email protected]I made these bacon roll-ups for my family and they were gone in minutes! The mustard sauce was the perfect complement to the bacon and cheese.
M Laiqat
[email protected]These bacon roll-ups were a hit at my party! They were so easy to make and everyone loved them.