BACON ROLL-UPS
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 45m
Yield 10 roll-ups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Ajit AjitSahani
[email protected]These bacon roll-ups are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
Mary Micheal
[email protected]I've never made bacon roll-ups before, but this recipe was so easy to follow. They turned out perfect!
Indy Ocampo
[email protected]These bacon roll-ups are a delicious and easy way to add some protein to your diet.
Able
[email protected]These bacon roll-ups are so easy to make and they're always a crowd-pleaser.
Mary William
[email protected]I love that these bacon roll-ups can be made ahead of time. They're perfect for busy weeknights.
Yasmine Louizi
[email protected]These bacon roll-ups are a great way to use up leftover bacon. They're also a great appetizer or snack.
Hadii King
[email protected]I've been making these bacon roll-ups for years and they're always a hit. They're the perfect party food.
Marley Boakye
[email protected]These bacon roll-ups are a delicious and easy way to add some protein to your diet.
Akhtar Rajar
[email protected]I made these bacon roll-ups for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
Esethu Biyela
[email protected]These bacon roll-ups are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.
MD:Yousuf Ali
[email protected]I was looking for a new appetizer to serve at my next party, and these bacon roll-ups fit the bill perfectly. They're easy to make and everyone loves them.
Anas Mahervi
[email protected]These bacon roll-ups are so crispy and flavorful. The filling is also delicious. I will definitely be making these again.
Mayra Cervantes
[email protected]I've never made bacon roll-ups before, but this recipe was so easy to follow. They turned out perfect!
Jessy Banda
[email protected]These bacon roll-ups are a great way to use up leftover bacon. I always have a few slices left over after breakfast, and these are the perfect way to use them up.
Rashid Demaco
[email protected]I love that these bacon roll-ups can be made ahead of time. They're perfect for busy weeknights.
Kalle KJ
[email protected]These bacon roll-ups are so versatile. You can fill them with anything you like. I've tried them with cheese, vegetables, and even fruit.
Melissa Cinciala
[email protected]I've made these bacon roll-ups a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Robert Gladman
[email protected]These bacon roll-ups were a hit at my party! They were so easy to make and everyone loved them.