BACON ROLL-UPS
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
Provided by MACKENZIE318
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler.
- Open pita rounds, and spread generously with cream cheese on the inside. Replace tops, and use a pizza cutter to slice into 1 inch wide strips. Cut the long strips in half crosswise. Roll up each piece, and wrap with half of a strip of bacon. Secure with toothpicks, and place close together on a baking sheet.
- Broil for 10 minutes in the preheated oven, or until the bacon is cooked through. Use a spatula to remove them to a napkin lined bowl or platter. Remove toothpicks before serving.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 5.3 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 195.1 mg, Sugar 0.1 g
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Kedar
[email protected]I love that this recipe is so versatile. I've made it with different fillings, like cheese, ham, and even pineapple. They're always delicious.
Omar Mohammedali
[email protected]These bacon roll-ups are a great way to use up leftover bacon. They're also a great snack to have on hand for when you're short on time.
Akewi Ogo Official
[email protected]I've tried this recipe with different types of bacon, and I've found that thick-cut bacon works best. It gives the roll-ups a nice crispy texture.
Asser Montaser
[email protected]These bacon roll-ups are so easy to make, and they're always a hit with my family. I love that I can customize them with different fillings and toppings.
MD king King
[email protected]I made these bacon roll-ups for my kids and they loved them! They're the perfect finger food for a party or snack.
Shahbaz writer
[email protected]I've tried this recipe with different types of bacon, and I've found that thick-cut bacon works best. It gives the roll-ups a nice crispy texture.
ATUGONZA AMINAH
[email protected]These bacon roll-ups are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Yaron
[email protected]I've made these bacon roll-ups several times now, and they're always a hit. I love that they're so easy to make and that I can customize them with different fillings.
Farzana Mansoori
[email protected]These bacon roll-ups are a great way to use up leftover bacon. They're also a great snack to have on hand for when you're short on time.
Rechard Pienaar
[email protected]I love that this recipe is so versatile. I've made it with different fillings, like cheese, ham, and even pineapple. They're always delicious.
Brother Gaming
[email protected]These bacon roll-ups are the perfect appetizer for a party. They're easy to make and always a hit with guests.
Abigail Straley
[email protected]I've tried this recipe with different types of bacon, and I've found that thick-cut bacon works best. It gives the roll-ups a nice crispy texture.
MD BAYAZIED ISLAM SIMANTO
[email protected]I made these bacon roll-ups for my kids and they loved them! They're the perfect finger food for a party or snack.
Thanh Huynh
[email protected]These bacon roll-ups were a bit too salty for my taste. I think I'll use less bacon next time.
Bint Brek
[email protected]I followed the recipe exactly, but my bacon roll-ups didn't turn out as crispy as I expected. I'm not sure what I did wrong.
B Home Improvements
[email protected]These bacon roll-ups are so easy to make, and they're always a hit with my family. I love that I can customize them with different fillings and toppings.
DJ Sanjip
[email protected]I love how versatile this recipe is. I've tried it with different fillings, like cheese, ham, and even pineapple. They're always delicious.
Ishtiaq Ali
[email protected]I've made these bacon roll-ups several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Sheri Jutt
[email protected]These bacon roll-ups were a hit at my party! They were easy to make and disappeared in no time.