BACON ROASTED POTATOES

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Chuck Hughes' recipe for the tastiest roasted potatoes ever-with bacon bits and rosemary.

Provided by Chuck Hughes

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 4

1/2 pound fingerling potatoes
6 slices bacon, minced
2 sprigs fresh rosemary, chopped
Salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.
  • Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

Carol SongBird
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These potatoes are the real deal.


Thalia Esperanza Jimenez
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These potatoes are off the hook.


Rufeza Akter
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These potatoes are lit.


riyad hoshen
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These potatoes are fire.


Prince Arif
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These potatoes are the bomb.


Michelle Chukwudi
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I'm obsessed with these potatoes.


Diane McPherson
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These potatoes are a game-changer.


Rhys Mackie
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This is the best potato recipe I've ever tried.


Saber Youcef Mebarki
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I'm so glad I found this recipe.


John vison Shrestha
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These potatoes are so good, I could eat them every day.


SAJI Non stop videos
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I can't wait to make these potatoes again.


Kawsar Haidari
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These potatoes are a must-try!


Ast Lover
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I highly recommend these potatoes.


Gavin berthiaume
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These potatoes are so crispy and flavorful.


SA SAIFUL Gaming
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I love the flavor of the bacon in these potatoes.


Kseid FfFTI
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These potatoes are the perfect side dish for any meal.


Anna Port
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I've made these potatoes several times and they're always delicious.


Mahnoor Baloch
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These potatoes are so easy to make and they're always a crowd-pleaser.


Kaukungwa Bravo
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I made these potatoes for dinner last night and they were a hit! Everyone loved them.


Richard Bunny
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These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The bacon added a great flavor and the potatoes were crispy on the outside and fluffy on the inside.