BACON ROASTED CHICKEN BREAST SMOTHERED IN SMOKED GOUDA
This is not a healthy dish by any means, but it is delicious. The chicken breasts turn out juicy and tender and are topped with a layer each of bacon and melted, browned smoked gouda. Yummm!
Provided by MarthaStewartWanabe
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In an oven-safe skillet (NOT cast iron), cook bacon over medium heat or until crispy and fat-rendered. Set bacon slices aside on a paper towel to drain. Once cooled, crumble and set aside. Do not drain bacon fat from skillet.
- While bacon is cooking, season chicken breasts on both sides with thyme, garlic powder, onion powder, salt and pepper. Then dust both wides of each breast with 1 tbs. flour each.
- Bring skillet to medium-high heat. Lightly brown both sides of chicken breasts for approximately five minutes each side. Don't worry if they don't cook through. Remove breasts to a clean plate, cover and set aside.
- Remove skillet from heat and deglaze with white wine. Remove from heat.
- Return breasts to skillet, arrange crumbled bacon evenly over both and arrange gouda slices atop bacon layer.
- Roast in oven for 10 minutes or until chicken is cooked through, and cheese has melted and begun to brown.
Nutrition Facts : Calories 904.2, Fat 65, SaturatedFat 30.6, Cholesterol 252.9, Sodium 1689.7, Carbohydrate 9.9, Fiber 0.4, Sugar 2.9, Protein 64.7
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Arslankhan Saeed Ahmad
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Tonmoy Tarin
[email protected]I'm not a big fan of cheese, but I loved the smoked gouda in this recipe. It added a delicious smoky flavor to the chicken.
Valerie Santizo
[email protected]This recipe is a great way to use up leftover bacon and chicken. I had some leftover bacon from breakfast and some leftover chicken from dinner, and this dish was the perfect way to use them up.
Falaknice Nice
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful. I will definitely be making this again.
rohidul islam
[email protected]I made this dish in my air fryer and it turned out great! The chicken was cooked perfectly and the bacon was crispy. I served it with a side of roasted potatoes and green beans.
Thabo Dikutle
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the bacon, and they didn't even notice the vegetables.
Kj Kj
[email protected]I'm not a fan of smoked gouda, so I used mozzarella cheese instead. It was still very good, but I think the smoked gouda would have added a more unique flavor.
Kalman Nagy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy bacon and the gooey smoked gouda.
Ntokozo Gumede
[email protected]This recipe was a little too salty for my taste. I think I would use less bacon next time. Otherwise, it was a delicious and easy-to-make dish.
Terry Bent
[email protected]I love the combination of bacon, chicken, and smoked gouda. This dish is perfect for a special occasion or a weeknight meal. I served it with a side of roasted asparagus and wild rice.
eliza zidana
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted chicken breasts on Sunday, and then used them to make this dish on Monday. It was quick and easy to make, and it tasted just as good as the freshly cooked chicken.
Sona Mony
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The chicken was still very flavorful and juicy. I served it with a side of steamed broccoli and rice.
Sujon Mazi show
[email protected]I didn't have any smoked gouda on hand, so I used cheddar cheese instead. It was still delicious, but I think the smoked gouda would have added a more complex flavor.
Imegi Favour
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The bacon and smoked gouda added a great flavor combination. I served it with roasted vegetables and mashed potatoes.
Chris Luepke
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the smoked gouda added a delicious smoky flavor. I will definitely be making this again.