BACON RISOTTO
Make and share this Bacon Risotto recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat teh oil in a large, heavy-based pan with a lid. Gently cook the onion and bacon until the onion and bacon is tender and the bacon fat has run out.
- Stir in the rice and garlic and cook over a high heat for 2-3 minutes, until the rice is well coated.
- Add the dried mushrooms and their liquid, the fresh mushrooms, half the stock, the oregano or thyme and seasoning. Bring to a boil, then reduce the heat to low. Cover tightly and leave to cool.
- Check the liquid and if dry, add more liquid as required until the rice is cooked, but not mushy. Just before serving, stir in the butter, white wine, tomatoes and olives and check the seasoning. Serve hot, garnished with thyme sprigs.
Nutrition Facts : Calories 214.5, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 24.6, Carbohydrate 25.9, Fiber 1, Sugar 2.5, Protein 3.2
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Shane Kelly
[email protected]I would not recommend this recipe to anyone.
Nafisat Almustapha
[email protected]This risotto was a waste of time and ingredients. It turned out mushy and flavorless.
mane gaming
[email protected]I followed the recipe exactly, but my risotto turned out soupy. I'm not sure what I did wrong.
Jeffery Hobbs
[email protected]The risotto was a bit too runny for my taste, but the flavor was good.
William Warner
[email protected]I found this risotto to be a bit bland. I think it needed more seasoning.
Evance Ochieng
[email protected]This risotto was a bit too salty for my taste, but I think that's because I used a salty bacon.
Adrienne Gilkey
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so flavorful and creamy.
Naveed Sial
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser.
Principal Greene
[email protected]I made this risotto for a potluck and it was a huge hit. Everyone loved it!
Mawanda Nyansio
[email protected]This risotto is so creamy and delicious. I love the crispy bacon on top.
Julian Thompson
[email protected]I wasn't sure how I would feel about bacon in risotto, but I was pleasantly surprised. The flavors melded together perfectly.
Md kaosar Sorif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Julian S.
[email protected]I love the addition of peas to this risotto. It adds a pop of color and sweetness.
Zahir Zk
[email protected]This was my first time making risotto and it turned out perfectly. The instructions were easy to follow and the end result was a creamy and flavorful dish.
MD samsul Hok
[email protected]I made this risotto for a dinner party and everyone raved about it. It's a keeper!
rock sungi
[email protected]This risotto was delicious! I used a dry white wine instead of the vermouth, and it turned out great.
Moawiz Khan
[email protected]I love how this recipe uses bacon to add a smoky flavor to the risotto. It's a great way to change up the classic dish.
Reggie Pounds
[email protected]I was a bit skeptical about making risotto at home, but this recipe was so easy to follow. The end result was a creamy and delicious dish that I would serve at a dinner party.
Florin 17
[email protected]This bacon risotto was a hit with my family! The flavors were rich and savory, and the rice was cooked to perfection. I will definitely be making this again.