BACON, RICE AND VERMICELLI PILAF
Tasty rice and vermicelli sautéed in butter, simmered in Swanson® Chicken Broth and topped with bacon makes a great side dish with grilled chicken.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
- Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
- Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
- Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
Nutrition Facts : Calories 464 calories, Carbohydrate 48.5 g, Cholesterol 56.7 mg, Fat 21.3 g, Fiber 1.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 1414.4 mg, Sugar 2.6 g
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Yaw Tog
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Shah Rocky
[email protected]This recipe is missing some key ingredients. It needs more salt and pepper, and maybe some garlic powder.
Jaihon PJR
[email protected]This pilaf was a lot of work to make and it didn't turn out that great. I don't think I'll be making it again.
Sheila Baby
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I think I might have added too much water.
MALIK NAJEEBRK
[email protected]This pilaf was a little too bland for my taste. I think I'll add some more spices next time.
Paw htee Ku
[email protected]I'm not a huge fan of pilaf, but this one was really good. I'll definitely be making it again.
Karan Rks
[email protected]This is the best pilaf I've ever had. The bacon and vermicelli add a really nice touch.
Qudratullah Liwal
[email protected]This pilaf is so flavorful and easy to make. I've already made it twice this week!
Amna Sifat
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone raved about it!
Muhammad Taha
[email protected]This dish was a big hit with my family. Everyone loved the combination of flavors.
Mullion
[email protected]This pilaf was easy to make and turned out great! I will definitely be making it again.
Ravon Payne
[email protected]I love the smoky flavor that the bacon adds to this pilaf. It's a great dish to serve for breakfast, lunch, or dinner.
slayrnv 34
[email protected]This pilaf is a great way to use up leftover rice. I added some chopped vegetables to the mix and it turned out delicious.
Astara RaisingZombies
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Sam Melato
[email protected]This pilaf was a hit with my family! The combination of bacon, rice, and vermicelli was unique and flavorful. I especially enjoyed the crispy texture of the vermicelli.