BACON-RANCH-POTATO CASSEROLE
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Provided by Deborah Harroun
Categories Entree
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon from skillet to paper towel- lined plate to drain. Set aside.
- In 4-quart Dutch oven, melt 3 tablespoons butter. Add onions; cook about 5 minutes, stirring occasionally, until soft and translucent. Stir in flour; cook and stir 1 minute.
- In 4-cup measuring cup, mix broth and half-and-half. Gradually add broth mixture to onion mixture, cooking and stirring with whisk about 3 minutes or until mixture begins to thicken. Stir in dressing mix and cheese; cook until cheese is melted. Add frozen potatoes; cook and stir 2 to 3 minutes or until potatoes begin to thaw. Stir in sour cream and reserved bacon. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
- Top mixture evenly with cereal. Drizzle 2 tablespoons melted butter over top.
- Bake 30 minutes. If cereal begins to get too brown, cover baking dish with foil.
Nutrition Facts : ServingSize 1 Serving
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Its Tanveer
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Nasir Karim
[email protected]This is a great recipe for a comfort food dish. It's hearty and filling, and the flavors are amazing.
Aslam Mughal
[email protected]This casserole is so cheesy and delicious. I love the crispy bacon on top.
Mhiz Precious
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Cristina Lovendino
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Jonathan Najera
[email protected]I love the combination of bacon and ranch. This casserole is a great way to enjoy those flavors together.
Christian sunday
[email protected]This casserole is a great way to use up leftover potatoes. I always have a few extra potatoes lying around after making mashed potatoes, and this is a great way to use them up.
RaMya Golden
[email protected]I made this casserole for a family gathering and it was a huge success. Everyone raved about the flavor and the cheesy topping. I'll definitely be making this again for future gatherings.
Khalil Mcclain
[email protected]This recipe was easy to follow and the casserole turned out great. I used a store-bought ranch dressing mix to save time, and it still tasted delicious.
Sajan Tamang
[email protected]I'm not usually a fan of potato casseroles, but this one changed my mind. The bacon and ranch flavors are a perfect combination, and the potatoes are cooked to perfection.
Zargham Raza
[email protected]This casserole was a hit at our last potluck! Everyone loved the creamy ranch sauce and the crispy bacon. I'll definitely be making this again.