BACON RANCH CHICKEN SKEWERS
These bacon ranch chicken skewers were intended to star at your next tailgate cookout. They are easy, interesting, and incredibly adaptable.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h46m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together ranch dressing and hot chile paste in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Thread a piece of onion about 1 1/2 inches down the skewer.
- Thread the end portion of one strip of bacon onto skewer so the rest of the strip is hanging down. Skewer on a piece of chicken; thread on the next portion of the bacon. Turn the skewer so that the long end of the bacon is again hanging down. Repeat this process of skewering and turning until the entire strip of bacon is threaded, using 4 to 5 chicken pieces.
- Thread a second piece of onion onto the end of the skewer.
- Repeat steps 5 through 7 for all twelve skewers.
- Season chicken skewers with salt and pepper as desired.
- Cook the skewers on the preheated grill, turning every 3 to 4 minutes, until nicely browned on all sides and the meat is no longer pink in the center, 12 to 16 minutes total per skewer. Serve with ranch dressing as a dipping sauce.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 21.3 g, Cholesterol 118.3 mg, Fat 20.2 g, Fiber 3.8 g, Protein 42.4 g, SaturatedFat 5.9 g, Sodium 402.1 mg, Sugar 9.7 g
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Ignatik Klokov
[email protected]These skewers are a bit too salty for my taste. I think I'll use less bacon next time.
Clévér Réx
[email protected]I'm not a fan of chicken, but I thought these skewers were delicious. The bacon and ranch flavors were a great combination.
Marwa Eltantawy
[email protected]These skewers are perfect for a party or potluck. They're easy to make and everyone loves them.
Thabiso Identical_child
[email protected]I love the smoky flavor that the bacon adds to these skewers. They're a great way to add some excitement to a weeknight meal.
Grant Sevy
[email protected]These skewers are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Zeeshan Jarwar
[email protected]Overall, I thought these skewers were okay. They're a good option for a quick and easy meal.
Keith Schwall
[email protected]The skewers were a bit difficult to eat. I think I'll cut the chicken into smaller pieces next time.
Spooky_Cat
[email protected]I thought the chicken was a bit dry. I think I'll marinate it in the ranch dressing next time.
Yohanis Mulugeta
[email protected]These skewers were a bit too salty for my taste. I think I'll use less bacon next time.
Atif Raisani
[email protected]I'm not a fan of chicken, but I thought these skewers were delicious. The bacon and ranch flavors were a great combination.
Faisal albalushi
[email protected]These skewers are perfect for a party or potluck. They're easy to make and everyone loves them.
Prakash Dulal
[email protected]I love the smoky flavor that the bacon adds to these skewers. They're a great way to add some excitement to a weeknight meal.
Laxmi Kc
[email protected]These skewers are so versatile. I've made them with different types of chicken, vegetables, and even fruit. They're always delicious.
Tatu
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. I like to serve them with a side of ranch dressing for dipping.
Lim Klintz
[email protected]I made these skewers for my kids and they loved them! They're a great way to get them to eat their vegetables.
Makhmed Amangul
[email protected]I'm not a huge fan of ranch dressing, but I thought the bacon and chicken flavors balanced it out nicely. These skewers were a great appetizer.
KTV 375 MEDIA
[email protected]I love how easy these skewers are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover chicken.
Sardar Danish
[email protected]These skewers were a hit at my last party! The bacon and ranch flavors were a perfect combination, and the chicken was cooked to perfection. I will definitely be making these again.