BACON RANCH CHEESY BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil.
- Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately.
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Yonas Tesfu
[email protected]I can't wait to try this recipe! It looks so delicious.
Kerry Pitt
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Getting lost
[email protected]I'm allergic to dairy, so I used a vegan cheese substitute. The cheesy bread was still delicious!
lizan prodhan
[email protected]I didn't have any bacon on hand, so I used sausage instead. It turned out great!
Knowana Jones
[email protected]The recipe was easy to follow, but the cheesy bread was a little too greasy for my taste.
Granwell Bakang
[email protected]I'm not sure what I did wrong, but my cheesy bread didn't turn out as good as I hoped.
josh ray
[email protected]This recipe is a little time-consuming, but it's worth the effort. The cheesy bread is so delicious, you'll forget all about the work you put into it.
H W
[email protected]I added some chopped green onions to the top of the cheesy bread before baking and it gave it a nice pop of flavor.
Agoose
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Samira Hossain
[email protected]I'm not a huge fan of ranch dressing, but this recipe changed my mind. The bacon ranch flavor is subtle and delicious.
Tofail khan
[email protected]This cheesy bread is the perfect comfort food. It's cheesy, gooey, and bacon-y. What more could you ask for?
Tressa Baucom
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Mandie Finley
[email protected]My family loved this cheesy bread! It was gone in minutes.
Debbie Allotey
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
my melody
[email protected]The bacon ranch flavor combination is amazing! I'll definitely be making this again.
Jorge Muñoz
[email protected]This cheesy bread was the perfect appetizer for my game day party.
patience hosea
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Bawer Hassan
[email protected]This recipe was a hit at my last party! Everyone loved the cheesy, bacon-y goodness.