BACON QUICHE CRESCENT CUPS
Make these Bacon Quiche Crescent Cups for your next brunch party, or even breakfast or lunch on the go.
Provided by Stephanie Wise
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 8 standard-size muffin cups with cooking spray.
- Unroll dough into rectangle; press seams to seal. Use pizza cutter or sharp knife to cut dough into 8 equal-size squares. Gently press each square into bottom and sides of prepared muffin cups. Sprinkle half of crumbled bacon into bottom of each cup.
- In medium bowl with electric hand mixer or stand mixer, beat cream cheese until smooth. Add cream, eggs, cheese and chives; beat until just combined. Spoon enough of cream cheese mixture into each cup to reach edges of crescent dough (you may have a little cream cheese mixture left over).
- Bake 20 to 25 minutes until filling is set and edges of crescents are golden brown. Cool 1 minute in pan; transfer to serving plate. Sprinkle remaining bacon on top. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Dilsher khan
[email protected]I'm not a fan of bacon, but I still thought these quiche cups were delicious. I'll definitely be making them again.
Dara Autos
[email protected]I made these quiche cups for a potluck and they were a big hit! Everyone loved them.
Hamza Fatayri
[email protected]These quiche cups were okay, but I've had better. I think the filling was a little too runny.
abdi ginna
[email protected]I'm not sure what I did wrong, but my quiche cups came out really dry. Maybe I didn't use enough milk or eggs.
Samuel George
[email protected]These quiche cups were a pain to make and they didn't taste that great. I wouldn't recommend this recipe.
Izzie Reyes
[email protected]I followed the recipe exactly, but my quiche cups didn't turn out as good as I expected. I think I might have overcooked them.
Mussa Sasha
[email protected]These quiche cups were a little bland for my taste. I think I'll add some more spices next time.
Nourdine Heddi
[email protected]I'm not a huge fan of quiche, but these quiche cups were actually really good! I'll definitely be making them again.
janet torres
[email protected]These quiche cups are so good! I've made them several times and they're always a hit.
SHAFI MUHAMMAD MAKO Shafi Muhammmadmako
[email protected]I love this recipe! It's so easy to make and the quiche cups are always a hit with my family and friends.
Md siraj uddin
[email protected]Yum! These quiche cups are perfect for a quick and easy breakfast or brunch.
Jany Chi
[email protected]These quiche cups were a big hit at my last party. I'll definitely be making them again.
Clinton maenge
[email protected]So easy to make and so delicious! I will definitely be making these again.
Trymore Chinombo
[email protected]These quiche cups are amazing! I've made them several times and they're always a hit.
james mosley
[email protected]Delicious! I followed the recipe exactly and they turned out perfectly.
Jutt 303
[email protected]Love this recipe! The quiche cups are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.
Nabiha Ismail
[email protected]These were easy to make and so tasty! I used a pre-made pie crust instead of crescent rolls and it worked out great.
Paul S
[email protected]So good! I made these for my family for breakfast and they loved them. The crescent roll cups were the perfect vessel for the quiche filling.
Janu Two
[email protected]Great recipe! I added some chopped spinach and mushrooms to the filling for a healthier version. It turned out really well.
Maya Ale
[email protected]This was a delicious and easy recipe to follow! The quiche cups were a hit at my brunch party. I will definitely be making them again.