BACON QUICHE
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Jagoda Kazmierczak
[email protected]This is my new favorite quiche recipe.
Francis Maass
[email protected]I'll definitely be making this again.
Daniel Kumolu_johnson
[email protected]Yum!
Henry Faraji
[email protected]5 stars!
Maddison Downie
[email protected]Delicious!
M Bilal mayo M Bilal mayo
[email protected]This quiche was so good! The bacon and cheese were a perfect combination. I will definitely be making this again.
Sue Blackmore
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and always comes out perfect. My family loves it!
Riya Sharma
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making it again.
Sabbir Rrrr
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Raza YT
[email protected]This quiche was a hit with my family! The bacon added a nice smoky flavor and the cheese was gooey and delicious. I will definitely be making this again.