BACON QUICHE
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust.
Provided by Taste of Home
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Jagoda Kazmierczak
jagoda.k41@yahoo.comThis is my new favorite quiche recipe.
Francis Maass
maass_f7@yahoo.comI'll definitely be making this again.
Daniel Kumolu_johnson
kumolu_johnsond@aol.comYum!
Henry Faraji
henry_faraji86@yahoo.com5 stars!
Maddison Downie
m-downie@hotmail.comDelicious!
M Bilal mayo M Bilal mayo
m@gmail.comThis quiche was so good! The bacon and cheese were a perfect combination. I will definitely be making this again.
Sue Blackmore
sue_b66@hotmail.comI've made this quiche several times and it's always a winner. It's easy to make and always comes out perfect. My family loves it!
Riya Sharma
s-riya28@gmail.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making it again.
Sabbir Rrrr
sabbir.rrrr@yahoo.comI made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Raza YT
y@aol.comThis quiche was a hit with my family! The bacon added a nice smoky flavor and the cheese was gooey and delicious. I will definitely be making this again.